GetFoodFacts

Louis Kemp · Lunch Snacks and Combinations

Hawaiian Poke Seafood Salad Snac Kit

A 5.5 oz (155g) serving of Hawaiian Poke Seafood Salad Snac Kit by Louis Kemp has 220 calories, 9g of sugars and 730mg of sodium, as submitted by Trident Seafoods Corp. to USDA (FoodData Central 1926451, record updated Jun 11, 2018).

Nutrition Facts

Serving size5.5 oz (155g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 730mg32%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Trident Seafoods Corp. submitted to USDA, for the declared 155g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079296901193
UPC
079296901193
Category
Lunch Snacks and Combinations
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 41% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 48% carbohydrate, 28% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hawaiian Poke Seafood Salad Snac Kit against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.8 g7.4 g41%
Sodium471 mg442 mg53%
Protein8.4 g13 g31%
Calories14230110%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other snac in this aisle

305 of the 846 lunch snacks and combinations products are named snac. Per 100 g their median is 316 calories, 410 mg of sodium and 14 g of protein; 202 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "snac", one per barcode.

What is in it

Ingredients (as submitted): ALASKA POLLOCK, WATER, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), NATURAL AND ARTIFICIAL CRAB FLAVORS (SWIMMING CRAB, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, DISODIUM-5-GUANYLATE, DISODIUM-5-INOSINATE), SALT, POTASSIUM CHLORIDE, POLLOCK OIL, COLOR ADDED, PAPRIKA OLEORESIN AND LYCOPENE (COLOR). SAUCE: WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER, EXTRA VIRGIN OLIVE OIL, SALT, SESAME SEED OIL, XANTHAN GUM, DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR, SESAME SEEDS, CITRIC ACID. QUINOA AND EDAMAME: EDAMAME, SALT, WHITE QUINOA.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2018), not the label on the shelf today.

Source: the ingredient statement Trident Seafoods Corp. submitted to USDA (FoodData Central 1926451).

Questions about this product

How many calories are in Louis Kemp Hawaiian Poke Seafood Salad Snac Kit?

220 per 5.5 oz (155g) serving, and 142 per 100 g.

How much sodium is in Louis Kemp Hawaiian Poke Seafood Salad Snac Kit?

730mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Trident Seafoods Corp. submitted to USDA, last updated Jun 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov