Ready To Cook · Poultry, Chicken and Turkey
Hawaiian Style Turkey Patties
One container (113g) serving of Hawaiian Style Turkey Patties by Ready To Cook has 160 calories, 7g of sugars and 250mg of sodium, as submitted by READY TO COOK to USDA (FoodData Central 484098, record updated Aug 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 484098, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that READY TO COOK submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379078904
- Category
- Poultry, Chicken and Turkey
- Records
- 1 under this UPC
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 98% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 20% carbohydrate, 34% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 0 g | 98% |
| Sodium | 221 mg | 179 mg | 52% |
| Protein | 15.9 g | 19.2 g | 11% |
| Calories | 142 | 143 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other patties in this aisle
31 of the 722 poultry, chicken and turkey products are named patties. Per 100 g their median is 143 calories, 295 mg of sodium and 18.8 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Ground Turkey Patties PERDUE | 143 mg | 143 |
| Ground Turkey Patties OPEN NATURE | 98 mg | 134 |
| 93% Lean | 7% Fat Turkey Patties JENNIE-O | 98 mg | 134 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): GROUND TURKEY (TURKEY, NATURAL FLAVOR), PINEAPPLES, SESAME TERIYAKI SEASONING {SUGAR, SOY SAUCE POWDER [NATURALLY BREWED SOY SAUCE (SOYBEANS, WHEAT, SALT), DEXTRIN, SALT], SESAME SEEDS, SHERRY WINE POWDER [NATURAL FLAVOR, MALTODEXTRIN, CONTAINS SULFITES], ONION POWDER, GARLIC POWDER, CARMEL COLOR, SESAME OIL, SPICE EXTRACTIVES}.
The statement lists 3 ingredients at the top level, beginning with Ground Turkey (turkey, Natural Flavor), Pineapples. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.
Source: the ingredient statement READY TO COOK submitted to USDA (FoodData Central 484098).
Questions about this product
How many calories are in Ready To Cook Hawaiian Style Turkey Patties?
160 per 1 container (113g) serving, and 142 per 100 g.
How much sodium is in Ready To Cook Hawaiian Style Turkey Patties?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record READY TO COOK submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov