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Fusion Sushi · Sushi

Hawaiian Tuna Roll Tuna, Cucumber & Avocado with Sushi Sauce & Hawaiian Sauce

A 6.53 oz (185g) serving of Hawaiian Tuna Roll Tuna, Cucumber & Avocado with Sushi Sauce & Hawaiian Sauce by Fusion Sushi has 270 calories, 7g of sugars and 240mg of sodium, as submitted by Sushi Avenue Inc. to USDA (FoodData Central 2194841, record updated Oct 26, 2021).

Nutrition Facts

Serving size6.53 oz (185g)
Amount per serving
Calories270
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 2g
Cholesterol 15mg5%
Sodium 240mg10%
Total Carbohydrate 35g13%
Dietary Fiber 6g21%
Total Sugars 7g
Includes Added Sugars 4g8%
Protein 5g10%
Vitamin D not declared
Calcium 200mg15%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sushi Avenue Inc. submitted to USDA, for the declared 185g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0881122610335
UPC
881122610335
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sugar than 28% of the 520 sushi products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 63% carbohydrate, 28% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hawaiian Tuna Roll Tuna, Cucumber & Avocado with Sushi Sauce & Hawaiian Sauce against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.8 g5 g28%
Sodium130 mg347 mg8%
Protein2.7 g5.6 g12%
Calories14615439%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other tuna in this aisle

100 of the 520 sushi products are named tuna. Per 100 g their median is 141 calories, 327 mg of sodium and 7.9 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tuna & Salmon Rolls with Tuna & Salmon Nigiri SUSHI AVENUE96 mg132
Tuna and Salmon Sashimi YUMMI SUSHI95 mg138
9pc Sashimi Tuna MAI73 mg64

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tuna", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE (RICE, WATER, VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR)], TUNA, HAWAIIAN SAUCE [MAYONNAISE (EXPELLER PRESSED CANOLA OIL, EGGS, DISTILLED VINEGAR, WATER, SALT. SUGAR, LEMON JUICE (FROM CONCENTRATE). NATURAL FLAVORS, PAPRIKA OLEORESIN), WASABI (HORSERADISH, (HORSERADISH, MUSTARD, CORN FLOUR, SPIRULINA), WASABI & YUZU (SOY SAUCE (WHEAT, SOYBEANS, SALT), SUGAR, DISTILLED VINEGAR, WATER, RAPESEED OIL, SPICES (MUSTARD, JAPANESE HORSERADISH, PEPPER, CORIANDER), CITRUS SEASONING, CITRUS JUICE, RICE OIL, YEAST EXTRACT, XANTHAN GUM, ISOTHIOCYANATE, TERIYAKI . SAUCE (WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SALTED RICE WINE), MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE), AVOCADO, CUCUMBER, SEAWEED, WASABI (HORSERADISH, MUSTARD, CORN FLOUR, SPIRULINA, GINGER (GINGER, WATER, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).,

The statement lists 3 ingredients at the top level, beginning with Cooked Rice (rice, Water, Vinegar (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2021), not the label on the shelf today.

Source: the ingredient statement Sushi Avenue Inc. submitted to USDA (FoodData Central 2194841).

More Fusion Sushi sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crab, Cucumber & Avocado California Roll C, Crab1353.78 g130 mg
Tempura Shrimp Roll1823.54 g121 mg
Snack Sushi a Avocado, Cucumber & Carrot with Sushi Rice774.49 g154 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fusion Sushi Hawaiian Tuna Roll Tuna, Cucumber & Avocado with Sushi Sauce & Hawaiian Sauce?

270 per 6.53 oz (185g) serving, and 146 per 100 g.

How much sodium is in Fusion Sushi Hawaiian Tuna Roll Tuna, Cucumber & Avocado with Sushi Sauce & Hawaiian Sauce?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sushi Avenue Inc. submitted to USDA, last updated Oct 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov