Mai · Sushi
9pc Sashimi Tuna
A 172g serving of 9pc Sashimi Tuna by Mai has 110 calories, 0g of sugars and 125mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 1967984, record updated Aug 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 1967984, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 172g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840031400789
- Category
- Sushi
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, none of the 520 sushi products in USDA's branded database has less sugar, and it has more sodium than 4% of them.
Where the calories come from: 15% carbohydrate, 4% fat and 80% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5 g | 0% |
| Sodium | 73 mg | 347 mg | 4% |
| Protein | 12.2 g | 5.6 g | 92% |
| Calories | 64 | 154 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other tuna in this aisle
100 of the 520 sushi products are named tuna. Per 100 g their median is 141 calories, 327 mg of sodium and 7.9 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuna, Salmon, & Snapper PADA SUSHI | 58 mg | 133 |
| Living Color Combo - 1/2 Roll of Hoso Maki Tuna and 1/2 Roll Hoso Maki Salmon and 3 Pieces of Tuna Nigiri YUMMI SUSHI | 56 mg | 139 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tuna", one per barcode.
What is in it
Ingredients (as submitted): RAW TUNA, CUCUMBER, LETTUCE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), LEMON. SOY SAUCE
The statement lists 5 ingredients at the top level, beginning with Raw Tuna, Cucumber, Lettuce. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.
Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 1967984).
More Mai sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 9pc Sashimi Albacore | 76 | 0 g | 87 mg |
| 9pc Sashimi Combo | 81 | 0 g | 81 mg |
| Shrimp Mango Fresh Roll | 102 | 7.54 g | 338 mg |
| 9pc Sashimi Salmon | 110 | 0 g | 81 mg |
| Tuna Mango Fresh Roll | 111 | 7.33 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mai 9pc Sashimi Tuna?
110 per 172g serving, and 64 per 100 g.
How much sodium is in Mai 9pc Sashimi Tuna?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Genji, Inc. submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov