Mai · Sushi
Shrimp Mango Fresh Roll
A 305g serving of Shrimp Mango Fresh Roll by Mai has 310 calories, 23g of sugars and 1030mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 2368354, record updated Sep 6, 2022).
Values for the declared serving and per 100 g. FoodData Central 2368354, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 305g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812824013742
- Category
- Sushi
- Records
- 1 under this UPC
How it compares with other sushi
Per 100 g, it has more sugar than 90% of the 520 sushi products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 66% carbohydrate, 22% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.5 g | 5 g | 90% |
| Sodium | 338 mg | 347 mg | 46% |
| Protein | 3.3 g | 5.6 g | 23% |
| Calories | 102 | 154 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other roll in this aisle
350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 148 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuna Fusion Spring Roll Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Tuna Rolled in Rice Paper, Served with Ponzu Sauce YUMMI SUSHI | 270 mg | 123 |
| Real Crab Roll SNOWFOX | 268 mg | 146 |
| Dragon Roll SW SUSHIHOUSE | 268 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.
What is in it
Ingredients (as submitted): AVOCADO, CARROT, COOKED SHRIMP, CUCUMBER, PICKLED MANGO (MANGO, SUSHI VINEGAR SUGAR, WATER DISTILLED VINEGAR, RICE VINEGAR), SALT, KOMBU EXTRACT), HONEY, SHICHIMI RED PEPPER, PEEL OF MANDARIN ORANGE, SESAME SEE BEEN LATER BEAN THREAD NOODLES (MUNG BEAN, WATER), GREEN LEAF LETTUCE, SWEET CHILI PEANUT SAUCE WATER, SUGAR, PEANUT WATER, DISTILLED VINEGAR, SOY SALICE (WATER, WHEAT, SOY BEANS, SALT), SALT, ROASTED PEANUT, SPICES, LEMON CONCENTRATED JUICE, XANTHAN GUM, CARAMEL COLOR), RICE PAPER (TAPIOCA FLOUR, RICE FLOUR, SALT, WATER), SCALLION.
The statement lists 25 ingredients at the top level, beginning with Avocado, Carrot, Cooked Shrimp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2022), not the label on the shelf today.
Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 2368354).
More Mai sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 9pc Sashimi Combo | 101 | 1.37 g | 86 mg |
| 9pc Sashimi Salmon | 110 | 0 g | 81 mg |
| Tuna Mango Fresh Roll | 111 | 7.33 g | 317 mg |
| Shrimp Fresh Roll | 111 | 6.22 g | 235 mg |
| Veggie Fresh Roll | 111 | 5.73 g | 189 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mai Shrimp Mango Fresh Roll?
310 per 305g serving, and 102 per 100 g.
How much sodium is in Mai Shrimp Mango Fresh Roll?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Genji, Inc. submitted to USDA, last updated Sep 6, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov