Dierbergs · Pickles, Olives, Peppers and Relishes
Health Nut Spring Green Salads To Go
A 248g serving of Health Nut Spring Green Salads To Go by Dierbergs has 290 calories, 34g of sugars and 330mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2271876, record updated Feb 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2271876, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 248g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933933245
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 82% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 70% carbohydrate, 18% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.7 g | 2.6 g | 82% |
| Sodium | 133 mg | 750 mg | 6% |
| Protein | 3.6 g | 0 g | 84% |
| Calories | 117 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salads in this aisle
25 of the 9,108 pickles, olives, peppers and relishes products are named salads. Per 100 g their median is 158 calories, 340 mg of sodium and 5.6 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Victoria, Julienne Cut Sun Dried Tomatoes For Salads & Cooking VICTORIA | 100 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salads", one per barcode.
What is in it
Ingredients (as submitted): SPRING MIX LETTUCE, SWEET ITALIAN DRESSING (CIDER VINEGAR, WATER, DRIED BASIL, GRANULATED GARLIC, TIC SALADIZER GUM, GROUND MUSTARD, GRANULATED ONION, POTASSIUM SORBATE, SALT, CORNSTARCH, SUGAR.), EDAMAME (SHELLED SOYBEANS), MIXED GRAINS (IQF BROWN RICE, RED QUINOA, FARRO), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), CARROT, ALMONDS, RED PEPPER, YELLOW PEPPER.
The statement lists 9 ingredients at the top level, beginning with Spring Mix Lettuce, Sweet Italian Dressing (cider Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2271876).
Questions about this product
How many calories are in Dierbergs Health Nut Spring Green Salads To Go?
290 per 248g serving, and 117 per 100 g.
How much sodium is in Dierbergs Health Nut Spring Green Salads To Go?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov