Signature · Deli Salads
Heat & Eat Krab Dip
A 2 Tbsp (28g) serving of Heat & Eat Krab Dip by Signature has 80 calories, 2g of sugars and 160mg of sodium, as submitted by Morski Brands, Inc. to USDA (FoodData Central 2278927, record updated Apr 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2278927, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morski Brands, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 032345777316
- Category
- Deli Salads
- Records
- 1 under this UPC
How it compares with other deli salads
Per 100 g, it has more sugar than 76% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 83% of them.
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.7 g | 76% |
| Sodium | 571 mg | 372 mg | 83% |
| Protein | 7.1 g | 4.7 g | 68% |
| Calories | 286 | 193 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CRAB FLAVORED SEAFOOD (FISH PROTEIN [ALASKAN POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, EGG WHITE, SUGAR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, POTATO STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT] SALT, SORBITOL, HYDROLYZED SOY PROTEIN, NATURAL AND ARTIFICIAL CRAB FLAVOR [CRAB EXTRACT, {BLUE CRAB}, WATER, SEA SALT, WHITE COGNAC OIL], CRAB SEASONING, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE CARAMEL, PAPRIKA OLEORESIN, COLOR ADDED), DRESSING (SOYBEAN OIL WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS), MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICES), SUGAR, GRANULATED GARLIC, ANTI-MICROBIAL (SODIUM ACETATE SALT SODIUM DIACETATE), SEASONING SALT (SALT, SUGAR, ONION, GARLIC, CORN STARCH, SPICES TURMERIC & PAPRIKA OLEORESIN [FOR COLOR] LESS THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]), ONION POWDER, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES).
The statement lists 10 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.
Source: the ingredient statement Morski Brands, Inc. submitted to USDA (FoodData Central 2278927).
More Signature deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alaskan Krab & Shrimp Salad | 330 | 3 g | 530 mg |
| Cajun Krab Salad | 179 | 3.57 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Heat & Eat Krab Dip?
80 per 2 Tbsp (28g) serving, and 286 per 100 g.
How much sodium is in Signature Heat & Eat Krab Dip?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morski Brands, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov