GetFoodFacts

Signature · Deli Salads

Alaskan Krab & Shrimp Salad

A 1/2 cup (100g) serving of Alaskan Krab & Shrimp Salad by Signature has 330 calories, 3g of sugars and 530mg of sodium, as submitted by Morski Brands, Inc. to USDA (FoodData Central 2278926, record updated Apr 15, 2021).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories330
% Daily Value*
Total Fat 30g38%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 530mg23%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 7g14%
Vitamin D not declared
Calcium 30mg2%
Iron 0mg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Morski Brands, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032345777347
UPC
032345777347
Category
Deli Salads
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 39% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 10% carbohydrate, 82% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Alaskan Krab & Shrimp Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g3.7 g39%
Sodium530 mg372 mg78%
Protein7 g4.7 g65%
Calories33019393%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 723 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Krab & Shrimp Louie Salad CEDARLANE423 mg190
Tuna Salad WAWA422 mg266
Smoked Mozzarella Penne Salad Fish House Foods Company421 mg307

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CRAB FLAVORED SEAFOOD (FISH PROTEIN [ALASKAN POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, EGG WHITE, SUGAR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, POTATO STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, SORBITOL, HYDROLYZED SOY PROTEIN, NATURAL AND ARTIFICIAL CRAB FLAVOR [CRAB EXTRACT, {BLUE CRAB}, WATER, SEA SALT, WHITE COGNAC OIL], CRAB SEASONING, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, CARAMEL, PAPRIKA OLEORESIN, COLOR ADDED), COOKED SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR [FD&C RED# 40]), CELERY, ONION, ANTI-MICROBIAL (SODIUM ACETATE, SALT SODIUM DIACETATE), POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), SALT, WHITE PEPPER.

The statement lists 9 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Egg Yolk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.

Source: the ingredient statement Morski Brands, Inc. submitted to USDA (FoodData Central 2278926).

More Signature deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Heat & Eat Krab Dip2867.14 g571 mg
Cajun Krab Salad1793.57 gn/a

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Alaskan Krab & Shrimp Salad?

330 per 1/2 cup (100g) serving, and 330 per 100 g.

How much sodium is in Signature Alaskan Krab & Shrimp Salad?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Morski Brands, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov