Hannaford · Cream
Heavy Whipping Cream
One Tbsp (15ml) serving of Heavy Whipping Cream by Hannaford has 50 calories, 0g of sugars and 0mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2386314, record updated Dec 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2386314, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268216055
- Category
- Cream
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, none of the 1,231 cream products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 8% carbohydrate, 92% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 0 mg | 50 mg | 0% |
| Protein | 0 g | 3.3 g | 0% |
| Calories | 333 | 200 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other cream in this aisle
817 of the 1,231 cream products are named cream. Per 100 g their median is 200 calories, 50 mg of sodium and 3.3 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CREAM, CARRAGEENAN, MONO-AND DIGLYCERIDES AND POLYSORBATE 80.
The statement lists 3 ingredients at the top level, beginning with Cream, Carrageenan, Mono-and Diglycerides and Polysorbate 80.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2020), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2386314).
More Hannaford cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Extra Creamy Sweetened Whipped Topping | 300 | 20 g | 0 mg |
| Original Sour Cream | 200 | 3.33 g | 50 mg |
| Hannaford, Half & Half, Original | 133 | 3.33 g | 67 mg |
| Light Sour Cream | 129 | 6.45 g | 129 mg |
| Hannaford, Fat Free Sour Cream | 78 | 9.38 g | 156 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford Heavy Whipping Cream?
50 per 1 Tbsp (15ml) serving, and 333 per 100 g.
How much sodium is in Hannaford Heavy Whipping Cream?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Dec 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov