Private Selection · Oriental, Mexican and Ethnic Sauces
Heirloom Shakshuka Spicy, Moroccan Inspired Vine-ripened Tomato Sauce
A 1/2 cup (126g) serving of Heirloom Shakshuka Spicy, Moroccan Inspired Vine-ripened Tomato Sauce by Private Selection has 80 calories, 6g of sugars and 270mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2401062, record updated Apr 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2401062, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110042385
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 32% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 45% carbohydrate, 45% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 8.5 g | 32% |
| Sodium | 214 mg | 967 mg | 7% |
| Protein | 1.6 g | 0 g | 56% |
| Calories | 63 | 117 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): HEIRLOOM TOMATOES (ITALIAN WHOLE PEELED TOMATOES [TOMATOES, TOMATO JUICE]), DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), RED BELL PEPPERS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, GARLIC, HARISSA SEASONING (SPICES [CONTAINS PAPRIKA], SALT, GARLIC POWDER).
The statement lists 7 ingredients at the top level, beginning with Heirloom Tomatoes (italian Whole Peeled Tomatoes [tomatoes, Tomato Juice]), Diced Tomatoes (tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2021), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2401062).
More Private Selection oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Hunan Style Stir Fry Sauce | 67 | 13.33 g | 1,000 mg |
| Premium Soy Sauce | 67 | 6.67 g | 3,867 mg |
| Barbacoa Cooking Sauce | 75 | 6.67 g | 1,000 mg |
| Pumpkin Curry African Inspired Simmer Sauce | 75 | 4.17 g | 475 mg |
| Jungle Curry Spicy Thai Red Curry Sauce with Red Chili Peppers, Lemongrass, Ginger, Garlic and Lime Thai Inspired Simmer Sauce | 83 | 3.33 g | 425 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Private Selection Heirloom Shakshuka Spicy, Moroccan Inspired Vine-ripened Tomato Sauce?
80 per 1/2 cup (126g) serving, and 63 per 100 g.
How much sodium is in Private Selection Heirloom Shakshuka Spicy, Moroccan Inspired Vine-ripened Tomato Sauce?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Apr 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov