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Kroger · Other Meats

Herb & Olive Oil Pork Tenderloin

A 4 oz (112g) serving of Herb & Olive Oil Pork Tenderloin by Kroger has 140 calories, 2g of sugars and 810mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2089905, record updated Feb 8, 2018).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 810mg35%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110900111
UPC
011110900111
Category
Other Meats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other meats

Per 100 g, it has more sugar than 77% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 11% carbohydrate, 29% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other meats: sugar per 100 g

Sugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Herb & Olive Oil Pork Tenderloin against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g77%
Sodium723 mg80 mg92%
Protein18.8 g17.9 g56%
Calories12519515%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

Other tenderloin in this aisle

79 of the 2,186 other meats products are named tenderloin. Per 100 g their median is 116 calories, 277 mg of sodium and 17.9 g of protein; 76 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cajun Style Pork Tenderloin PRAIRIE FRESH571 mg98
Ahold, Pork Tenderloin, Teriyaki Seasoned AHOLD545 mg107
Bacon Wrapped Beef Tenderloin Filet SIGNATURE SELECT536 mg193

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloin", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, PORK FAT, PORK STOCK, ONION POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE, SODIUM PHOSPHATE, PROPYL GALLATE, THIAMINE HYDROCHLORIDE), VINEGAR, SALT AND SODIUM PHOSPHATE. RUBBED WITH: SEA SALT, MALTODEXTRIN, SPICES, YEAST EXTRACT, SUGAR, DRIED GARLIC, DRIED ONION, DRIED RED BELL PEPPER, OLIVE OIL FLAVOR (CANOLA OIL, OLIVE OIL, NATURAL FLAVOR), VINEGAR, DRIED PARSLEY, NATURAL FLAVOR, CITRIC ACID, AND SMOKE FLAVOR.

The statement lists 18 ingredients at the top level, beginning with Pork, Water, Seasoning (maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2018), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2089905).

More Kroger other meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pork Steak For Fajitas Seasoned1250 g598 mg
Ground Beef133n/a66 mg
Pork Tenderloin, Peppercorn1161.79 g616 mg
Teriyaki Style Pork Tenderloin1163.57 g446 mg
Jamaican Jerk Style Pork Tenderloin with Jamaican Style Spices1070.89 g304 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger Herb & Olive Oil Pork Tenderloin?

140 per 4 oz (112g) serving, and 125 per 100 g.

How much sodium is in Kroger Herb & Olive Oil Pork Tenderloin?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Feb 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov