Positive Food Co. · Deli Salads
Herbed Chicken Fattoush Salad Spinach, Tomatoes, Cucumbers, Chickpeas, Sumac, Lemon Vinaigrette Dressing
A 11.3 oz (321g) serving of Herbed Chicken Fattoush Salad Spinach, Tomatoes, Cucumbers, Chickpeas, Sumac, Lemon Vinaigrette Dressing by Positive Food Co. has 570 calories, 8g of sugars and 310mg of sodium, as submitted by Rimlakes to USDA (FoodData Central 2450307, record updated Dec 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2450307, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rimlakes submitted to USDA, for the declared 321g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 683828657757
- Category
- Deli Salads
- Records
- 1 under this UPC
How it compares with other deli salads
Per 100 g, it has more sugar than 34% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 21% carbohydrate, 55% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 3.7 g | 34% |
| Sodium | 97 mg | 372 mg | 5% |
| Protein | 10.9 g | 4.7 g | 84% |
| Calories | 178 | 193 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): HERB CHICKEN (CHICKEN BREAST, CHIMICHURRI (OLIVE OIL, PARSLEY, GARLIC, RED ONION, KOSHER SALT, LEMON JUICE, BLACK PEPPER, RED PEPPER FLAKES), KOSHER SALT), SPINACH, LEMON VINAIGRETTE (OLIVE OIL, LEMON JUICE, WATER, HONEY, GARLIC, SHALLOTS, BLACK PEPPER, KOSHER SALT, LEMON ZEST (CHOPPED LEMON PEEL, CANE SUGAR, NATURAL LEMON FLAVOR), THYME), TOMATOES, CUCUMBER, CRISPY CHICKPEAS (CHICKPEA, HIGH OLEIC OIL (SAFFLOWER OR CANOLA OIL), SEA SALT), RADISH, ONION, SUMAC POWDER
The statement lists 9 ingredients at the top level, beginning with Herb Chicken (chicken Breast, Chimichurri (olive Oil, Parsley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.
Source: the ingredient statement Rimlakes submitted to USDA (FoodData Central 2450307).
More Positive Food Co. deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salmon Kale Cucumber-mint Baby Kale, Broccolini, Radish, Onion, Dill, Chili Flakes, Cucumber Mint Dressing Salad, Salmon Kale Cucumber-mint | 135 | 2.96 g | 49 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Positive Food Co. Herbed Chicken Fattoush Salad Spinach, Tomatoes, Cucumbers, Chickpeas, Sumac, Lemon Vinaigrette Dressing?
570 per 11.3 oz (321g) serving, and 178 per 100 g.
How much sodium is in Positive Food Co. Herbed Chicken Fattoush Salad Spinach, Tomatoes, Cucumbers, Chickpeas, Sumac, Lemon Vinaigrette Dressing?
310mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rimlakes submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov