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Rimlakes Rimlakes submitted 19 products to USDA's branded food database under 3 shelf brands, in 7 categories; the most are other deli (10). Of the 19 with a measured place in their category, 15 have less sugar per 100 g than the category's median and all 19 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Rimlakes products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Beef Jerky Bourbon Whiskey Boozy Jerky 140 7.0 g (52%) 198 mg (10%) Blueberry Lemon Overnight Oats Positive Food Co. 97 11.7 g (24%) 28 mg (19%) California Kale, Carrots, Tomatoes, Cucumber, Radish, Raisins, Sunflower Seeds, Vegan Ranch Dressing Salad Positive Food Co. 144 7.6 g (51%) 141 mg (10%) Cuban Style Chicken Breast Positive Food Co. 103 0.5 g (7%) 87 mg (6%) Gochujang Roast Pork Loin with Kimchi Fried Rice, Sweet and Spicy Kochujang Positive Food Co. 114 1.5 g (31%) 84 mg (5%) Herb Chicken Breast W Lemon & Capers Fingerling Potatoes, Blistered Broccolini, Roasted Garlic Cloves, Calabrian Peppers Positive Food Co. 133 1.5 g (32%) 128 mg (8%) Herb Chicken Herb Roasted Chicken Breast Baby Kale, Cucumbers, Garbanzos Purple Radish, Tomatoes, Green Goddess Dressing Positive Food Co. 98 0.9 g (16%) 95 mg (6%) Herbed Chicken Fattoush Salad Spinach, Tomatoes, Cucumbers, Chickpeas, Sumac, Lemon Vinaigrette Dressing Positive Food Co. 178 2.5 g (34%) 97 mg (5%) Herbed Chicken Roasted Eggplant Caponata Positive 84 3.9 g (80%) 53 mg (3%) Kimchi Fried Rice with Sprouted Brown Rice, Turmeric-sesame Tofu and Vegan Kimchi Positive Food Co. 92 0.9 g (13%) 50 mg (3%) Moroccan Chicken Breast with Lemon Quinoa, Chimichurri Roasted Cauliflower Positive Food Co. 129 1.6 g (33%) 26 mg (2%) Red Wine Braised Beef Stew with Lemony Green Beans, Garlic Mashed Potatoes Positive Food Co. 128 1.2 g (22%) 28 mg (2%) Roasted Beet Goat Cheese Chicken Breast Arugula, Chicken Breast Laura Chenel Goat Cheese, Roasted Beets, Toasted Pecans, Radish, Bee Pollen, Champagne Vinaigrette Positive Food Co. 158 2.3 g (48%) 94 mg (5%) Salmon Kale Cucumber-mint Baby Kale, Broccolini, Radish, Onion, Dill, Chili Flakes, Cucumber Mint Dressing Salad, Salmon Kale Cucumber-mint Positive Food Co. 135 3.0 g (39%) 49 mg (3%) Spicy Chicken Quinoa Spicy Roasted Chicken Breast Herbed Quinoa Salad Pickled Beets, Carrots and Onions Baby Kale, Crispy Chickpeas, Avocado - Lime Dressing Bowl Positive Food Co. 106 1.9 g (45%) 75 mg (5%) Spicy Steak & Fingerling Potatoes Roasted Mushrooms Pickled Shirataki Noodle Sweet Potato, Baby Kale Avocado - Aji Chili Dressing Potato Salad Positive Food Co. 125 1.0 g (39%) 178 mg (8%) Strawberry Chia Pudding Positive Food Co. 77 9.0 g (14%) 20 mg (3%) Summer Chicken & Apricot Herb Roasted Chicken Breast Minted Arugula, Cucumbers Celery, Radishes, Pistachios Apricots, Sherry Vinaigrette Salad Positive Food Co. 118 5.2 g (69%) 72 mg (5%) Vegan Tofu Eggplant Green Curry with Sprouted Brown Rice, Eggplant, Mushroom and Tofu Positive Food Co. 66 1.3 g (24%) 29 mg (2%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov