Positive Food Co · Pickles, Olives, Peppers and Relishes
Spicy Steak & Fingerling Potatoes Roasted Mushrooms Pickled Shirataki Noodle Sweet Potato, Baby Kale Avocado - Aji Chili Dressing Potato Salad
A 10.7 oz (303g) serving of Spicy Steak & Fingerling Potatoes Roasted Mushrooms Pickled Shirataki Noodle Sweet Potato, Baby Kale Avocado - Aji Chili Dressing Potato Salad by Positive Food Co has 380 calories, 3g of sugars and 540mg of sodium, as submitted by Rimlakes to USDA (FoodData Central 2421617, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2421617, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rimlakes submitted to USDA, for the declared 303g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 683828657573
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 39% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 22% carbohydrate, 52% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 39% |
| Sodium | 178 mg | 750 mg | 8% |
| Protein | 8.3 g | 0 g | 95% |
| Calories | 125 | 107 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other potato in this aisle
349 of the 9,108 pickles, olives, peppers and relishes products are named potato. Per 100 g their median is 164 calories, 364 mg of sodium and 2.1 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Purple Power Marinated Potato Salad URBAN REMEDY | 128 mg | 138 |
| Big Y, Red Skin Potato Salad BIG Y | 126 mg | 179 |
| Real Foods, Red Bliss Potato Salad REAL FOODS | 120 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potato", one per barcode.
What is in it
Ingredients (as submitted): SPICY TRI TIP (TRI TIP BEEF, KOSHER SALT, CAYENNE PEPPER, PAPRIKA, BLACK PEPPER), SHIRATAKI NOODLES (RED CABBAGE, LIME, CILANTRO), FINGERLING POTATOES (OLIVE OIL, BLACK PEPPER, KOSHER SALT), ROASTED MUSHROOMS (MUSHROOMS, OLIVE OIL, KOSHER SALT, BLACK PEPPER), BABY KALE, ROASTED YAM (SWEET POTATO, OLIVE OIL, GARLIC, KOSHER SALT, BLACK PEPPER), AVOCADO DRESSING (MAYONNAISE VEGENAISE (EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, PEA PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), AVOCADO PULP, CILANTRO, WATER, JALAPENOS, GARLIC, OLIVE OIL, LIME JUICE, KOSHER SALT)
The statement lists 7 ingredients at the top level, beginning with Spicy Tri Tip (tri Tip Beef, Kosher Salt, Cayenne Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Rimlakes submitted to USDA (FoodData Central 2421617).
More Positive Food Co pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Summer Chicken & Apricot Herb Roasted Chicken Breast Minted Arugula, Cucumbers Celery, Radishes, Pistachios Apricots, Sherry Vinaigrette Salad | 118 | 5.23 g | 72 mg |
| Roasted Beet Goat Cheese Chicken Breast Arugula, Chicken Breast Laura Chenel Goat Cheese, Roasted Beets, Toasted Pecans, Radish, Bee Pollen, Champagne Vinaigrette | 158 | 2.26 g | 94 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Positive Food Co Spicy Steak & Fingerling Potatoes Roasted Mushrooms Pickled Shirataki Noodle Sweet Potato, Baby Kale Avocado - Aji Chili Dressing Potato Salad?
380 per 10.7 oz (303g) serving, and 125 per 100 g.
How much sodium is in Positive Food Co Spicy Steak & Fingerling Potatoes Roasted Mushrooms Pickled Shirataki Noodle Sweet Potato, Baby Kale Avocado - Aji Chili Dressing Potato Salad?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rimlakes submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov