GetFoodFacts

Hans Kissle · Stuffing

Herbed Stuffing

A 3/4 cup (90g) serving of Herbed Stuffing by Hans Kissle has 150 calories, 2g of sugars and 620mg of sodium, as submitted by Hans Kissle Co., Inc. to USDA (FoodData Central 2065575, record updated Oct 5, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2541395.

Nutrition Facts

Serving size3/4 cup (90g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hans Kissle Co., Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036217275849
UPC
036217275849
Category
Stuffing
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other stuffing

Per 100 g, it has more sugar than 9% of the 309 stuffing products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 49% carbohydrate, 41% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among stuffing: sugar per 100 g

Sugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Herbed Stuffing against the 309 stuffing products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g7.1 g9%
Sodium689 mg1,393 mg24%
Protein4.4 g10.7 g14%
Calories1673938%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.

Other stuffing in this aisle

299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 67 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Holiday Stuffing Mix METROPOLITAN MARKET536 mg214
Savory Chicken Stuffing Mix GOOD GRACES536 mg393
Unseasoned Stuffing Cubes AHOLD536 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.

What is in it

Ingredients (as submitted): WATER; SPICED STUFFING (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DEHYDRATED ONION, SPICES, NATURAL FLAVORS, DISTILLED VINEGAR, SOY LECITHIN, SOY FLOUR); CELERY; STUFFING MIX (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, WHOLE WHEAT FLOUR, ONION*, SUGAR, SALT, 2% OR LESS OF YEAST, HYDROLYZED SOY WHEAT GLUTEN PROTEIN, CELERY*, WHEAT GLUTEN, SPICES, PARSLEY*, CHICKEN BROTH*, RENDERED CHICKEN FAT, CARAMEL COLOR, COOKED CHICKEN*, CALCIUM SULFATE, CALCIUM PEROXIDE, HONEY, CALCIUM PROPIONATE (PRESERVATIVE), TURMERIC (COLOR), NONFAT MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, CITRIC ACID, YEAST EXTRACT, TBHQ (TO PRESERVE FRESHNESS)); ONIONS; MARGARINE (CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE); SALT; ONION*; POTASSIUM SORBATE (PRESERVATIVE); SPICES; SODIUM BENZOATE (PRESERVATIVE).

The statement lists 1 ingredient at the top level, beginning with Water; Spiced Stuffing (enriched Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Hans Kissle Co., Inc. submitted to USDA (FoodData Central 2065575).

Questions about this product

How many calories are in Hans Kissle Herbed Stuffing?

150 per 3/4 cup (90g) serving, and 167 per 100 g.

How much sodium is in Hans Kissle Herbed Stuffing?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hans Kissle Co., Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov