GetFoodFacts

Hershey's · Candy

Hershey's, Cookie Layer Crunch, Caramel

A 2.1 oz (59g) serving of Hershey's, Cookie Layer Crunch, Caramel has 300 calories, 29g of sugars and 100mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 1642761, record updated Jul 6, 2018).

Nutrition Facts

Serving size2.1 oz (59g)
Amount per serving
Calories300
% Daily Value*
Total Fat 17g22%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 100mg4%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 29g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000343263
UPC
034000343263
Category
Candy
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 26% of the 19,635 candy products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 49 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 49 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 49 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 49 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 49 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 49 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 49 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 49 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 49 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hershey's, Cookie Layer Crunch, Caramel against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars49.2 g57.9 g26%
Sodium169 mg50 mg83%
Protein6.8 g2 g89%
Calories50837591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other layer in this aisle

24 of the 19,635 candy products are named layer. Per 100 g their median is 476 calories, 136 mg of sodium and 4.6 g of protein; 17 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "layer", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); NATURAL FLAVOR]; INVERT SUGAR; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; SUGAR; PALM OIL; NONFAT MILK; CONTAINS 2% OR LESS OF: DAIRY BUTTER (MILK); GLYCERIN; SALT; CELLULOSE GEL; LECITHIN (SOY); DISODIUM PHOSPHATE; BAKING SODA; NATURAL FLAVOR.

The statement lists 1 ingredient at the top level, beginning with Milk Chocolate [sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Cocoa Processed with Alkali; Lecithin (soy); Natural Flavor]; Invert Sugar; Enriched Wheat Flour [flour; Niacin; Ferrous Sulfate; Thiamin Mononitrate; Riboflavin; Folic Acid]; Sugar; Palm Oil; Nonfat Milk; Contains 2% or Less Of: Dairy Butter (milk); Glycerin; Salt; Cellulose Gel; Lecithin (soy); Disodium Phosphate; Baking Soda; Natural Flavor.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 1642761).

More Hershey's candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whatchamacallit Bars51146.67 g189 mg
Hershey's, Candy Bar, Cookies'n'creme51246.51 g209 mg
Hershey's, Miniatures51251.16 g93 mg
Milk Chocolate with Peanuts51244.19 g105 mg
Cookies 'n' Creme Red White & Blue Bar51248.84 g174 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's, Cookie Layer Crunch, Caramel?

300 per 2.1 oz (59g) serving, and 508 per 100 g.

How much sodium is in Hershey's, Cookie Layer Crunch, Caramel?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov