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Zarda · Cooked and Prepared

Hickory Pit Bar-b-q Smoked Pulled Pork, Hickory Pit Bar-b-q Smoked

A 3 oz (84g) serving of Hickory Pit Bar-b-q Smoked Pulled Pork, Hickory Pit Bar-b-q Smoked by Zarda has 140 calories, less than 1g of sugars and 280mg of sodium, as submitted by Zarda Bar-B-Q Sauce, Inc. to USDA (FoodData Central 2163647, record updated Aug 17, 2020).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories140
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 280mg12%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Zarda Bar-B-Q Sauce, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0047717091990
UPC
047717091990
Category
Cooked and Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 47% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 3% carbohydrate, 56% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hickory Pit Bar-b-q Smoked Pulled Pork, Hickory Pit Bar-b-q Smoked against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g47%
Sodium333 mg560 mg13%
Protein17.9 g17.9 g48%
Calories16716153%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other pork in this aisle

263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stuffed Pork HOME CHEF KITCHEN252 mg107
Pork Carnitas ARCHER FARMS250 mg143
Uncured Pulled Pork GREAT VALUE226 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): PORK CONTAINS UP TO 15% SOLUTION OF WATER, SALT, AND SODIUM PHOSPHATES. PUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICE AND COLORING (EXTRACTIVES OF PAPRIKA AND CARAMEL COLOR), DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR (MALTODEXIRIN), AND LESS THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT. MIXED WITH LESS THAN 92% WATER AND PORK FLAVORING.

The statement lists 9 ingredients at the top level, beginning with Pork Contains Up To 15% Solution of Water, Salt, And Sodium Phosphates. Pubbed With: Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 17, 2020), not the label on the shelf today.

Source: the ingredient statement Zarda Bar-B-Q Sauce, Inc. submitted to USDA (FoodData Central 2163647).

More Zarda cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hickory Pit Bar-b-q Smoked Pulled Chicken, Hickory Pit Bar-b-q Smoked1671.19 g583 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Zarda Hickory Pit Bar-b-q Smoked Pulled Pork, Hickory Pit Bar-b-q Smoked?

140 per 3 oz (84g) serving, and 167 per 100 g.

How much sodium is in Zarda Hickory Pit Bar-b-q Smoked Pulled Pork, Hickory Pit Bar-b-q Smoked?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Zarda Bar-B-Q Sauce, Inc. submitted to USDA, last updated Aug 17, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov