Zarda · Cooked and Prepared
Hickory Pit Bar-b-q Smoked Pulled Chicken, Hickory Pit Bar-b-q Smoked
A 3 oz (84g) serving of Hickory Pit Bar-b-q Smoked Pulled Chicken, Hickory Pit Bar-b-q Smoked by Zarda has 140 calories, less than 1g of sugars and 490mg of sodium, as submitted by Zarda Bar-B-Q Sauce, Inc. to USDA (FoodData Central 2162625, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2162625, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Zarda Bar-B-Q Sauce, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047717050997
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 47% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 6% carbohydrate, 24% fat and 70% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 47% |
| Sodium | 583 mg | 560 mg | 54% |
| Protein | 27.4 g | 17.9 g | 95% |
| Calories | 167 | 161 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chicken in this aisle
515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 318 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot & Spicy Popcorn Fried Chicken PUBLIX | 466 mg | 295 |
| Chicken Breast with Rib Meat Shredded FOSTER FARMS | 464 mg | 119 |
| Grilled Chicken Breast Strips APPLEGATE | 464 mg | 131 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, WATER, SALT, SODIUM PHOSPHATES. RUBBED WITH: SUGAR, SALT DEHYDRATED GARLIC AND ONION, SPICE, AND COLORING (EXTRACTIVES OF PAPRIKA AND CARAMEL COLOR), DEHYDRATED ED BELL PEPPER, NATURAL FLAVOR, AND LESS THAN 2% SILICON DIOXIDE ANTICAKING AGENT.
The statement lists 10 ingredients at the top level, beginning with Chicken, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Zarda Bar-B-Q Sauce, Inc. submitted to USDA (FoodData Central 2162625).
More Zarda cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Pit Bar-b-q Smoked Pulled Pork, Hickory Pit Bar-b-q Smoked | 167 | 1.19 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Zarda Hickory Pit Bar-b-q Smoked Pulled Chicken, Hickory Pit Bar-b-q Smoked?
140 per 3 oz (84g) serving, and 167 per 100 g.
How much sodium is in Zarda Hickory Pit Bar-b-q Smoked Pulled Chicken, Hickory Pit Bar-b-q Smoked?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Zarda Bar-B-Q Sauce, Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov