GetFoodFacts

Publix · Cooked and Prepared

Hot & Spicy Popcorn Fried Chicken

A 176g serving of Hot & Spicy Popcorn Fried Chicken by Publix has 520 calories, 0g of sugars and 820mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2366515, record updated Sep 21, 2022).

Nutrition Facts

Serving size176g
Amount per serving
Calories520
% Daily Value*
Total Fat 28g36%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 820mg36%
Total Carbohydrate 40g15%
Dietary Fiber 3g11%
Total Sugars 0g
Includes Added Sugars not declared
Protein 28g56%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium 440mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 176g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415825611
UPC
041415825611
Category
Cooked and Prepared
Records
1 under this UPC

How it compares with other cooked and prepared

Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 34% of them.

Where the calories come from: 31% carbohydrate, 48% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Spicy Popcorn Fried Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium466 mg560 mg34%
Protein15.9 g17.9 g34%
Calories29516193%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 209 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mild Chicken Breast in Enchilada Sauce DEL REAL FOODS371 mg136
Chicken Piccata Paleo Tender Chicken Breast Strips Paired with a Vibrant Piccata Sauce KEVIN'S NATURAL FOODS371 mg129
Cindi's Chopped Chicken Liver WHOLE FOODS MARKET370 mg190

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): HOT & SPICY POPCORN CHICKEN (CHICKEN [CONTAINS UP TO 15% WATER, SEASONING {MALTODEXTRIN, SALT, YEAST EXTRACT, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, SUGAR, SOYBEAN OIL, CHICKEN FAT, CELERY SEED, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING}, SODIUM PHOSPHATES], BREADING [BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED WHEAT STARCH, SALT, SOYBEAN OIL, SPICES {INCLUDING CELERY SEED}, EXTRACTIVES OF PAPRIKA, SUGAR, YEAST, NATURAL FLAVORS], BATTER [WATER, WHEAT FLOUR, MODIFIED CORNSTARCH, YELLOW CORN FLOUR, SALT, GARLIC POWDER, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}, HOT SAUCE {CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER}, SPICES {INCLUDING CELERY SEED}, ONION POWDER, SOYBEAN OIL, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, VINEGAR SOLIDS], PREDUSTED WITH [WHEAT FLOUR, WHEAT GLUTEN, SALT, SOYBEAN OIL], BREADING SET IN VEGETABLE OIL), FRIED IN CORN AND COTTONSEED OIL BLEND (WITH TBHQ AND CITRIC ACID ADDED AS PRESERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT).

The statement lists 2 ingredients at the top level, beginning with Hot & Spicy Popcorn Chicken (chicken [contains Up To 15% Water, Seasoning {maltodextrin, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2022), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2366515).

More Publix cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Orignial Fried Chicken Popcorn, Original Fried Chicken3370 g531 mg
Blackened Chicken Entree1690 g233 mg
Citrus Chicken Entree1671.19 g262 mg
Mojo Pork1370.81 g653 mg
Hickory Smoked Fully Cooked Bacon5000 g1,917 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Hot & Spicy Popcorn Fried Chicken?

520 per 176g serving, and 295 per 100 g.

How much sodium is in Publix Hot & Spicy Popcorn Fried Chicken?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Sep 21, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov