Publix · Cooked and Prepared
Blackened Chicken Entree
One package (408g) serving of Blackened Chicken Entree by Publix has 690 calories, 0g of sugars and 950mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2390403, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2390403, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 408g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415799615
- Category
- Cooked and Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 6% of them.
Where the calories come from: 4% carbohydrate, 45% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 233 mg | 560 mg | 6% |
| Protein | 20.8 g | 17.9 g | 68% |
| Calories | 169 | 161 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chicken in this aisle
515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Parmesan Sliced Chicken Breasts with Rib Meat in a Garlic Parmesan Sauce Premium Cuts Chicken BOURBON BROTHERS | 179 mg | 164 |
| Roasted Chicken Leg Quarters OPEN NATURE | 167 mg | 214 |
| Grilled Chicken Breast Sous Vide JOHN GORDON'S | 165 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN (CHICKEN BREAST, CANOLA OIL, SEASONING BLEND (PAPRIKA, SEA SALT, ONION POWDER, CUMIN, CHILI POWDER (CHILI PEPPER, SALT, SPICES, AND DEHYDRATED GARLIC), FENNEL, THYME, SUGAR, BLACK PEPPER), OLIVE OIL).
The statement lists 1 ingredient at the top level, beginning with Chicken (chicken Breast, Canola Oil, Seasoning Blend (paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2390403).
More Publix cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Citrus Chicken Entree | 167 | 1.19 g | 262 mg |
| Mojo Pork | 137 | 0.81 g | 653 mg |
| Hot & Spicy Popcorn Fried Chicken | 295 | 0 g | 466 mg |
| Orignial Fried Chicken Popcorn, Original Fried Chicken | 337 | 0 g | 531 mg |
| Hickory Smoked Fully Cooked Bacon | 500 | 0 g | 1,917 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Blackened Chicken Entree?
690 per 1 package (408g) serving, and 169 per 100 g.
How much sodium is in Publix Blackened Chicken Entree?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov