Publix · Cooked and Prepared
Orignial Fried Chicken Popcorn, Original Fried Chicken
One container (175g) serving of Orignial Fried Chicken Popcorn, Original Fried Chicken by Publix has 590 calories, 0g of sugars and 930mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2373782, record updated Oct 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2373782, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 175g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415618619
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 44% of them.
Where the calories come from: 31% carbohydrate, 48% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 531 mg | 560 mg | 44% |
| Protein | 18.3 g | 17.9 g | 53% |
| Calories | 337 | 161 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): POPCORN CHICKEN (COOKED CHICKEN SEASONING [CHICKEN FLAVOR {CORNSTARCH, NATURAL FLAVORS, CHICKEN BROTH, XANTHAN GUM, GUM ARABIC, GUAR GUM}, SALT, SUGAR, SPICES, CARAMEL COLORING], SODIUM PHOSPHATES, BREADED WITH [WHEAT FLOUR, WATER, MODIFIED WHEAT STARCH, SALT, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, YEAST EXTRACT, ONION POWDER, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA, TURMERIC AND ANNATT], WHEAT, WHEAT GLUTEN, SALT, SOYBEAN OIL), FRIED IN CORN AND COTTONSEED OIL BLEND (WITH TBHQ AND CITRIC ACID ADDED AS PRESERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS ANTI-FOAMING AGENT).
The statement lists 1 ingredient at the top level, beginning with Popcorn Chicken (cooked Chicken Seasoning [chicken Flavor {cornstarch, Natural Flavors, Chicken Broth. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2373782).
More Publix cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot & Spicy Popcorn Fried Chicken | 295 | 0 g | 466 mg |
| Hickory Smoked Fully Cooked Bacon | 500 | 0 g | 1,917 mg |
| Blackened Chicken Entree | 169 | 0 g | 233 mg |
| Citrus Chicken Entree | 167 | 1.19 g | 262 mg |
| Mojo Pork | 137 | 0.81 g | 653 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Orignial Fried Chicken Popcorn, Original Fried Chicken?
590 per 1 container (175g) serving, and 337 per 100 g.
How much sodium is in Publix Orignial Fried Chicken Popcorn, Original Fried Chicken?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov