Bear Creek Smokehouse · Pepperoni, Salami and Cold Cuts
Hickory Smoked Peppered Pork Tenderloin
A 2 oz (56g) serving of Hickory Smoked Peppered Pork Tenderloin by Bear Creek Smokehouse has 80 calories and 750mg of sodium, as submitted by Bear Creek Smokehouse, Inc. to USDA (FoodData Central 2068062, record updated Mar 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2068062, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bear Creek Smokehouse, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 729247008500
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 74% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 17% fat and 83% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,339 mg | 964 mg | 74% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 143 | 143 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): FRESH PORK TENDERLOIN, SALT, SUGAR, PEPPER, SODIUM NITRATE
The statement lists 5 ingredients at the top level, beginning with Fresh Pork Tenderloin, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2021), not the label on the shelf today.
Source: the ingredient statement Bear Creek Smokehouse, Inc. submitted to USDA (FoodData Central 2068062).
Questions about this product
How many calories are in Bear Creek Smokehouse Hickory Smoked Peppered Pork Tenderloin?
80 per 2 oz (56g) serving, and 143 per 100 g.
How much sodium is in Bear Creek Smokehouse Hickory Smoked Peppered Pork Tenderloin?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bear Creek Smokehouse, Inc. submitted to USDA, last updated Mar 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov