Slovacek' S · Sausages, Hotdogs and Brats
Hickory Smoked Sausage Garlic with Pepper Jack Cheese
A 2 oz (56g) serving of Hickory Smoked Sausage Garlic with Pepper Jack Cheese by Slovacek' S has 170 calories, 1g of sugars and 480mg of sodium, as submitted by Slovacek Foods, LP to USDA (FoodData Central 2218363, record updated Nov 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2218363, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Slovacek Foods, LP submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812224009314
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 5% carbohydrate, 76% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 857 mg | 823 mg | 56% |
| Protein | 14.3 g | 15.3 g | 38% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other cheese in this aisle
232 of the 4,631 sausages, hotdogs and brats products are named cheese. Per 100 g their median is 289 calories, 861 mg of sodium and 15.4 g of protein; 110 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Mozzarella Cheese Chicken Sausage MEIJER | 682 mg | 153 |
| English Muffin, Sausage, Egg & Cheese Sandwich Jimmy Dean | 680 mg | 314 |
| Chicken Sausage, Hatch Green Chile & Mozzarella Cheese HY-VEE SELECT | 679 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF WATER, PASTEURIZED PROCESSED PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES , POTATO STARCH, POWDERED CELLULOSE). SALT , DEXTROSE, SPICES, SODIUM PHOSPHATE, SUGAR, PAPRIKA, DRIED GARLIC, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE , SODIUM NITRITE
The statement lists 12 ingredients at the top level, beginning with Pork, Beef Water, Pasteurized Processed Pepper Jack Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 9, 2021), not the label on the shelf today.
Source: the ingredient statement Slovacek Foods, LP submitted to USDA (FoodData Central 2218363).
Questions about this product
How many calories are in Slovacek' S Hickory Smoked Sausage Garlic with Pepper Jack Cheese?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Slovacek' S Hickory Smoked Sausage Garlic with Pepper Jack Cheese?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Slovacek Foods, LP submitted to USDA, last updated Nov 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov