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Curly's · Cooked and Prepared

Hickory Smoked & Seasoned with Barbecue Sauce Baby Back Pork Ribs

A 3 oz. edible portion (84g) serving of Hickory Smoked & Seasoned with Barbecue Sauce Baby Back Pork Ribs by Curly's has 200 calories, 10g of sugars and 460mg of sodium, as submitted by Smithfield Packaged Meats Corp. to USDA (FoodData Central 2579187, record updated May 23, 2023).

Nutrition Facts

Serving size3 oz. edible portion (84g)
Amount per serving
Calories200
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 460mg20%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smithfield Packaged Meats Corp. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0704051704244
UPC
704051704244
Category
Cooked and Prepared
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 88% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 24% carbohydrate, 53% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hickory Smoked & Seasoned with Barbecue Sauce Baby Back Pork Ribs against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.9 g1.2 g88%
Sodium548 mg560 mg47%
Protein14.3 g17.9 g22%
Calories23816183%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other ribs in this aisle

98 of the 1,201 cooked and prepared products are named ribs. Per 100 g their median is 229 calories, 471 mg of sodium and 14.3 g of protein; 61 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hickory Hardwood Smoked Baby Back Pork Ribs in Bbq Sauce MEMBER'S MARK436 mg200
Baby Back Ribs DINING IN429 mg229
Fully Cooked Baby Back Pork Ribs with Barbeque Sauce BUCKLEY FARMS429 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.

What is in it

Ingredients (as submitted): SEASONED PORK LOIN BACK RIBS (WATER, SALT, SUGAR, SPICES, PAPRIKA, SODIUM PHOSPHATES), SAUCE: WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, SALT, MODIFIED FOOD STARCH, MUSTARD (WATER, VINEGAR, MUSTARD BRAN, SALT), NATURAL SMOKE FLAVOR, TAMARIND EXTRACT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, SPICES, GROUND PAPRIKA, MALIC ACID, TOMATO POWDER, CITRIC ACID, GARLIC POWDER, ONION POWDER

The statement lists 20 ingredients at the top level, beginning with Seasoned Pork Loin Back Ribs (water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Smithfield Packaged Meats Corp. submitted to USDA (FoodData Central 2579187).

More Curly's cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Natural Smoked Pulled Pork17915 g693 mg
Barbecue Sauce with Hickory Smoked Seasoned Pulled Beef10216.95 g797 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Curly's Hickory Smoked & Seasoned with Barbecue Sauce Baby Back Pork Ribs?

200 per 3 oz. edible portion (84g) serving, and 238 per 100 g.

How much sodium is in Curly's Hickory Smoked & Seasoned with Barbecue Sauce Baby Back Pork Ribs?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smithfield Packaged Meats Corp. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov