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Curly's · Cooked and Prepared

Barbecue Sauce with Hickory Smoked Seasoned Pulled Beef

A 1/4 cup (59g) serving of Barbecue Sauce with Hickory Smoked Seasoned Pulled Beef by Curly's has 60 calories, 10g of sugars and 470mg of sodium, as submitted by Smithfield Packaged Meats Corp. to USDA (FoodData Central 1870448, record updated Mar 11, 2018).

Nutrition Facts

Serving size1/4 cup (59g)
Amount per serving
Calories60
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 470mg20%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smithfield Packaged Meats Corp. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0704051703032
UPC
704051703032
Category
Cooked and Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 95% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 62% carbohydrate, 20% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Barbecue Sauce with Hickory Smoked Seasoned Pulled Beef against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17 g1.2 g95%
Sodium797 mg560 mg79%
Protein6.8 g17.9 g1%
Calories1021619%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other beef in this aisle

173 of the 1,201 cooked and prepared products are named beef. Per 100 g their median is 179 calories, 529 mg of sodium and 17.7 g of protein; 142 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Seasoned Grilled Beef SALAD WOW630 mg228
Fully Cooked Thinly Sliced Beef Strips, Korean Style Bbq JOHN SOULES FOODS619 mg155
Angus Beef Brisket GREAT VALUE618 mg157

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): SEASONED BEEF CONTAINING UP TO 12% OF A SOLUTION (WATER, POTATO STARCH, SALT, SUGAR, SODIUM PHOSPHATES, SPICES, POTASSIUM LACTATE, PAPRIKA), WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, SALT, MODIFIED FOOD STARCH, MUSTARD (WATER, VINEGAR, MUSTARD BRAN, SALT), NATURAL SMOKE FLAVOR, TAMARIND EXTRACT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, SPICES, GROUND PAPRIKA, MALIC ACID, TOMATO POWDER, CITRIC ACID, GARLIC POWDER, ONION POWDER.

The statement lists 20 ingredients at the top level, beginning with Seasoned Beef Containing Up To 12% of a Solution (water, Potato Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Smithfield Packaged Meats Corp. submitted to USDA (FoodData Central 1870448).

More Curly's cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Natural Smoked Pulled Pork17915 g693 mg
Hickory Smoked & Seasoned with Barbecue Sauce Baby Back Pork Ribs23811.9 g548 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Curly's Barbecue Sauce with Hickory Smoked Seasoned Pulled Beef?

60 per 1/4 cup (59g) serving, and 102 per 100 g.

How much sodium is in Curly's Barbecue Sauce with Hickory Smoked Seasoned Pulled Beef?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smithfield Packaged Meats Corp. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov