Buckley Farms · Bacon, Sausages and Ribs
Hickory Smoked Thick Cut Bacon Coated with Pepper
One fried slice (11g) serving of Hickory Smoked Thick Cut Bacon Coated with Pepper by Buckley Farms has 60 calories, 0g of sugars and 280mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1695537, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1695537, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800445710
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 2,545 mg | 1,467 mg | 96% |
| Protein | 27.3 g | 26.7 g | 53% |
| Calories | 545 | 462 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other pepper in this aisle
45 of the 1,485 bacon, sausages and ribs products are named pepper. Per 100 g their median is 467 calories, 1,714 mg of sodium and 27.3 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peppered Naturally Hardwood Smoked Bacon MEIJER | 2,000 mg | 500 |
| Fully Cooked Cracked Black Pepper Thick Cut Bacon OSCAR MAYER | 2,000 mg | 429 |
| Cracked Black Pepper Thick Cut Bacon HORMEL | 1,875 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): WATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS. COATED WITH PEPPER
The statement lists 7 ingredients at the top level, beginning with Water, Salt, Cane and Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1695537).
More Buckley Farms bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Center Cut Sliced Bacon | 545 | 0 g | 2,545 mg |
| Sliced Bacon | 562 | 0 g | 1,188 mg |
| Hickory Smoked Thick Cut Sliced Bacon | 571 | 0 g | 1,786 mg |
| Applewood Smoked Thick Cut Bacon | 579 | 0 g | 1,158 mg |
| Maple Flavored Hickory Smoked Thick Cut Bacon | 636 | 0 g | 545 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Buckley Farms Hickory Smoked Thick Cut Bacon Coated with Pepper?
60 per 1 fried slice (11g) serving, and 545 per 100 g.
How much sodium is in Buckley Farms Hickory Smoked Thick Cut Bacon Coated with Pepper?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov