Sunny Valley · Bacon, Sausages and Ribs
Hickory Smoked Thick Sliced Premium Bacon
One fried (9g) serving of Hickory Smoked Thick Sliced Premium Bacon by Sunny Valley has 50 calories, 0g of sugars and 240mg of sodium, as submitted by Sunnyvalley Smoked Meats, Inc. to USDA (FoodData Central 2554256, record updated Mar 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2554256, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sunnyvalley Smoked Meats, Inc. submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 817520002311
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 0% carbohydrate, 75% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 2,667 mg | 1,467 mg | 98% |
| Protein | 33.3 g | 26.7 g | 64% |
| Calories | 556 | 462 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 1,061 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hickory Smoke Fully Cooked Bacon Tops Markets, LLC | 2,133 mg | 533 |
| Food Club, Fully Cooked Bacon, Smoke FOOD CLUB | 2,133 mg | 533 |
| Applewood Smoked Premium Bacon STATER BROS. | 2,133 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.
The statement lists 7 ingredients at the top level, beginning with Cured With: Water, Salt, Cane and Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2023), not the label on the shelf today.
Source: the ingredient statement Sunnyvalley Smoked Meats, Inc. submitted to USDA (FoodData Central 2554256).
Questions about this product
How many calories are in Sunny Valley Hickory Smoked Thick Sliced Premium Bacon?
50 per 1 fried (9g) serving, and 556 per 100 g.
How much sodium is in Sunny Valley Hickory Smoked Thick Sliced Premium Bacon?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sunnyvalley Smoked Meats, Inc. submitted to USDA, last updated Mar 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov