Kiolbassa · Bacon, Sausages and Ribs
Hickory Smoked Uncured Bacon Ends and Pieces
A 2 oz (56g) serving of Hickory Smoked Uncured Bacon Ends and Pieces by Kiolbassa has 270 calories, 0g of sugars and 400mg of sodium, as submitted by Kiolbassa Provision Company to USDA (FoodData Central 2389501, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2389501, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kiolbassa Provision Company submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 026875134893
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 17% of them.
Where the calories come from: 0% carbohydrate, 93% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 714 mg | 1,467 mg | 17% |
| Protein | 8.9 g | 26.7 g | 2% |
| Calories | 482 | 462 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): PORK BELLY, WATER, SALT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT)
The statement lists 4 ingredients at the top level, beginning with Pork Belly, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Kiolbassa Provision Company submitted to USDA (FoodData Central 2389501).
More Kiolbassa bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Uncured Bacon | 500 | 0 g | 711 mg |
| Dry Cured Hickory Bacon | 411 | 0 g | 607 mg |
| Breakfast Links | 306 | 1.39 g | 708 mg |
| Breakfast Links Fully Cooked Sausage | 304 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kiolbassa Hickory Smoked Uncured Bacon Ends and Pieces?
270 per 2 oz (56g) serving, and 482 per 100 g.
How much sodium is in Kiolbassa Hickory Smoked Uncured Bacon Ends and Pieces?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kiolbassa Provision Company submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov