Member's Mark · Bacon, Sausages and Ribs
Hickory Smoked Uncured Canadian Bacon
A 3 slices (51g) serving of Hickory Smoked Uncured Canadian Bacon by Member's Mark has 60 calories, less than 1g of sugars and 460mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2486628, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2486628, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 51g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 193968122393
- Category
- Bacon, Sausages and Ribs
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 76% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 14% carbohydrate, 16% fat and 70% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 0 g | 76% |
| Sodium | 902 mg | 1,467 mg | 33% |
| Protein | 19.6 g | 26.7 g | 34% |
| Calories | 118 | 462 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 164 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Rustic Bacon PURE COUNTRY | 719 mg | 439 |
| Uncured Country Bacon BURGERS' SMOKEHOUSE | 719 mg | 438 |
| Uncured Turkey Bacon LIDL | 714 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SUGAR, CULTURED CELERY JUICE, SODIUM PHOSPHATES, SODIUM DIACETATE, CHERRY POWDER.
The statement lists 9 ingredients at the top level, beginning with Pork, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2486628).
More Member's Mark bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Meatballs with Mozzarella Cheese, Basil and Roasted Garlic | 200 | 1.18 g | 600 mg |
| Hickory Smoked Classic Cut Bacon | 444 | 0 g | 1,500 mg |
| Restaurant Style Bacon | 500 | n/a | 1,500 mg |
| Naturally Hickory Smoked Bacon | 533 | n/a | 2,133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Hickory Smoked Uncured Canadian Bacon?
60 per 3 slices (51g) serving, and 118 per 100 g.
How much sodium is in Member's Mark Hickory Smoked Uncured Canadian Bacon?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sam's Club West submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov