GetFoodFacts

Proyo · Ice Cream and Frozen Yogurt

High Protein Frozen Yogurt, Banana Vanilla

A 4 fl oz (100g) serving of High Protein Frozen Yogurt, Banana Vanilla by Proyo has 160 calories, 14g of sugars and 60mg of sodium, as submitted by Twin Cups LLC to USDA (FoodData Central 2628679, record updated May 16, 2023).

Nutrition Facts

Serving size4 fl oz (100g)
Amount per serving
Calories160
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 60mg3%
Total Carbohydrate 17g6%
Dietary Fiber 3g11%
Total Sugars 14g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Twin Cups LLC submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856312004065
UPC
856312004065
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 10% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 41% carbohydrate, 11% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
High Protein Frozen Yogurt, Banana Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14 g21.8 g10%
Sodium60 mg74 mg33%
Protein20 g3.4 g100%
Calories16021523%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other yogurt in this aisle

512 of the 12,840 ice cream and frozen yogurt products are named yogurt. Per 100 g their median is 162 calories, 83 mg of sodium and 4.9 g of protein; 87 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frozen Greek Yogurt KARINAT46 mg175
Cafe Latte Greek Frozen Yogurt OIKOS45 mg169
Cherry Garcia Froyo Cherry Frozen Yogurt with Cherries & Fudge Flakes BEN & JERRY'S45 mg159

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK (CULTURED WITH THE FOLLOWING LIVE ACTIVE CULTURES: BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS BULGARICUS, LACTOBACILLUS LACTIS, STREPTOCOCCUS THERMOPHILUS), WHOLE MILK, WHEY PROTEIN CONCENTRATE, SUGAR, ORGANIC INULIN, BANANA PUREE, NATURAL FLAVORS INCLUDING VANILLA EXTRACT, DEXTROSE, GROUND VANILLA BEANS, STEVIA EXTRACT.

The statement lists 10 ingredients at the top level, beginning with Skim Milk (cultured with the Following Live Active Cultures: Bifidobacterium Lactis, Lactobacillus Acidophilus, Lactobacillus Bulgaricus. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement Twin Cups LLC submitted to USDA (FoodData Central 2628679).

More Proyo ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
High Protein Frozen Yogurt, Premium Vanilla Bean16014 g75 mg
Vanilla Bean Low Fat Ice Cream14811.11 g68 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Proyo High Protein Frozen Yogurt, Banana Vanilla?

160 per 4 fl oz (100g) serving, and 160 per 100 g.

How much sodium is in Proyo High Protein Frozen Yogurt, Banana Vanilla?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Twin Cups LLC submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov