Hillshire Farm · Sausages, Hotdogs and Brats
Hillshire Farm Cupping Pepperoni, 20 slices per oz.
A 100g serving of Hillshire Farm Cupping Pepperoni, 20 slices per oz. has 460 calories, 1g of sugars and 1990mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2752245, record updated Dec 6, 2025).
Values for the declared serving and per 100 g. FoodData Central 2752245, available Jan 22, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044500002362
- Category
- Sausages, Hotdogs and Brats
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 43% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 2% carbohydrate, 81% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 1.2 g | 43% |
| Sodium | 1,986 mg | 823 mg | 100% |
| Protein | 20.2 g | 15.3 g | 90% |
| Calories | 456 | 286 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): Pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, citric acid.
The statement lists 11 ingredients at the top level, beginning with Pork, Beef, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 6, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2752245).
More Hillshire Farm sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hillshire Farm Sliced Pepperoni | 462 | 1.2 g | 1,726 mg |
| Hillshire Farm Pork, Italian Dry Salami, Sliced | 410 | 0.4 g | 2,210 mg |
| Hillshire Farm All Natural* Fully Cooked Italian Sausage Crumbles | 377 | 0.17 g | 1,270 mg |
| Hillshire Farm All Natural* Cooked Spicy Italian Sausage Crumbles | 376 | 0.2 g | 1,447 mg |
| Hillshire Farm, Lit'l Smokies, Cheese Smoked Sausage | 360 | 0 g | 1,020 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hillshire Farm Cupping Pepperoni, 20 slices per oz.?
460 per 100g serving, and 456 per 100 g.
How much sodium is in Hillshire Farm Cupping Pepperoni, 20 slices per oz.?
1990mg per serving (86% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Dec 6, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov