Hissho · Oriental, Mexican and Ethnic Sauces
Hissho, Wasabi Ginger Sauce
One tsp (7g) serving of Hissho, Wasabi Ginger Sauce has 15 calories, 1g of sugars and 15mg of sodium, as submitted by Lwin Family Co. to USDA (FoodData Central 2018471, record updated Jul 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 2018471, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lwin Family Co. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 669556020230
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 59% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 8.5 g | 59% |
| Sodium | 214 mg | 967 mg | 7% |
| Protein | 0 g | 0 g | 0% |
| Calories | 214 | 117 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 130 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Robert Rothschild Farm, Thai Sweet Chili Sauce ROBERT ROTHSCHILD FARM | 171 mg | 171 |
| Fresh & Easy, Provencal Simmer Sauce FRESH & EASY | 167 mg | 58 |
| Peanut Sauce, Spicy SISTERS PANTRY | 167 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, SUGAR, WATER, CORN SYRUP, CANDIED GINGER, DISTILLED WHITE VINEGAR, RED RASPBERRY VINEGAR (WHITE VINEGAR, SEEDLESS RASPBERRY PRESERVES (RASPBERRY PUREE, LEMON JUICE(FROM CONCENTRATE), PECTIN, SODIUM CITRATE), APRICOTS, MUSTARD FLOUR, EGG YOLKS(DRIED), MODIFIED CORN STARCH, HORSERADISH, SALT, GINGER PUREE, NATURAL FLAVOR, WASABI, POTASSIUM SORBATE (AS PRESERVATIVE),XANTHAN GUM AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Soybean Oil, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2018), not the label on the shelf today.
Source: the ingredient statement Lwin Family Co. submitted to USDA (FoodData Central 2018471).
More Hissho oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hissho, Sweet Chili Dipping Sauce | 200 | 45.71 g | 214 mg |
| Hissho, Soy Sauce | 67 | 6.67 g | 4,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hissho, Wasabi Ginger Sauce?
15 per 1 tsp (7g) serving, and 214 per 100 g.
How much sodium is in Hissho, Wasabi Ginger Sauce?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lwin Family Co. submitted to USDA, last updated Jul 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov