Screamin' Sicilian Pizza Co. · Pizza
Holy Pepperoni Mozzarella Cheese, Pepperoni & Tomato Sauce Loaded Pan Pizza
A 0.2 pizza (129g) serving of Holy Pepperoni Mozzarella Cheese, Pepperoni & Tomato Sauce Loaded Pan Pizza by Screamin' Sicilian Pizza Co. has 350 calories, 3g of sugars and 1010mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2466161, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2466161, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706300297
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 39% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 36% carbohydrate, 47% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 39% |
| Sodium | 783 mg | 518 mg | 98% |
| Protein | 11.6 g | 10.2 g | 78% |
| Calories | 271 | 240 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 1,360 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin Crusted Pizza, Cheese DONATOS | 626 mg | 247 |
| Sausage & Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-ripened Tomatoes Topped with Mozzarella and Provolone Cheeses with Italian Sausage, Uncured Pepperoni and Parsley On a Crunchy Breadcrumb Artisan Crust Pizza BELLATORIA | 626 mg | 288 |
| Double Pepperoni Rich Tomato Sauce Topped with a Blend of Cheeses and Two Layers of Zesty Pepperoni Flatbread Crust Pizza CULINARY CIRCLE | 626 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED FOOD STARCH, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, NATURAL BUTTER FLAVOR, SOY LECITHIN, SALT, SODIUM BICARBONATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MAY CONTAIN: SILICON DIOXIDE, WHEAT STARCH, VITAL WHEAT GLUTEN, SOYBEAN OIL, MONOCALCIUM PHOSPHATE MONOHYDRATE), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, SPICES], GARLIC), VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), MINERAL OIL, SOY LECITHIN, OAT FIBER.
The statement lists 8 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2466161).
More Screamin' Sicilian Pizza Co. pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supremus Maximus Pepperoni & Italian Sausage, Tomato Sauce, Onions, Yellow & Red Bell Peppers, Mozzarella Cheese Supreme I'm Single Pizza | 272 | 2.47 g | 597 mg |
| Stromboli | 269 | 1.54 g | 623 mg |
| Sausage & Pepperoni Pizza | 274 | 2.22 g | 637 mg |
| Pepperoni I'm Stuffed Pizza | 268 | 2.17 g | 522 mg |
| Pepperoni Overtopped Thin Crust Pizza | 267 | 3.05 g | 756 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Screamin' Sicilian Pizza Co. Holy Pepperoni Mozzarella Cheese, Pepperoni & Tomato Sauce Loaded Pan Pizza?
350 per 0.2 pizza (129g) serving, and 271 per 100 g.
How much sodium is in Screamin' Sicilian Pizza Co. Holy Pepperoni Mozzarella Cheese, Pepperoni & Tomato Sauce Loaded Pan Pizza?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov