Screamin' Sicilian Pizza Co. · Pizza
Holy Pepperoni Pepperoni, Pizza Sauce, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Stromboli
One stromboli (262g) serving of Holy Pepperoni Pepperoni, Pizza Sauce, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Stromboli by Screamin' Sicilian Pizza Co. has 940 calories, 7g of sugars and 2010mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2485955, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2485955, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 262g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706304899
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 53% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 31% carbohydrate, 54% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 53% |
| Sodium | 767 mg | 518 mg | 97% |
| Protein | 13.4 g | 10.2 g | 94% |
| Calories | 359 | 240 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 1,092 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Sausage, Pepperoni, Onions, Black Olives, Red, Green & Yellow Peppers & Whole Milk Mozzarella Cheese Pub Style Pizza CRAV'N FLAVOR | 613 mg | 247 |
| Plant-based Pepperoni with Plant-based Pepperoni, Homemade Tomato Sauce, Mozzarella, Asiago, Parmesan & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Plant-based Pepperoni AMERICAN FLATBREAD | 613 mg | 217 |
| Partyzone, Pizza Bites, Pepperoni FOOD CLUB | 612 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, ENRICHED SEMOLINA FLOUR (ENRICHED SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GARLIC POWDER, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). FILLING: PEPPERONI WITH BHA/BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PIZZA SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, SPICES {LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING}]), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), FOUR CHEESE FLAVOR (CHEESE BLEND [CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, AND MOZZARELLA CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT}). TOPPING: PARMESAN & ROMANO CHEESE BLEND (PARMESAN CHEESE (MILK, SALT, ENZYMES), ROMANO CHEESE [MILK, SALT, ENZYMES], POWDERED CELLULOSE/STARCH BLEND ADDED TO PREVENT CAKING), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL], SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2485955).
More Screamin' Sicilian Pizza Co. pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Holy Pepperoni, Pizza Sauce, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Stromboli | 355 | 3.05 g | 771 mg |
| Supreme Loaded Rolls Mozzarella Cheese, Pepperoni, Sausage, Green & Red Peppers, Onions, Tomato Sauce | 333 | 1.75 g | 789 mg |
| Cheesy Garlic Loaded Breadstix | 327 | 2.04 g | 531 mg |
| Cookie Brownie Dessert Pizza | 305 | 16.95 g | 339 mg |
| Supremus Maximus Pepperoni & Italian Sausage, Pizza Sauce & Black Olives, Green & Red Peppers, Onions, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Supreme Stromboli | 305 | 3.05 g | 584 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Screamin' Sicilian Pizza Co. Holy Pepperoni Pepperoni, Pizza Sauce, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Stromboli?
940 per 1 stromboli (262g) serving, and 359 per 100 g.
How much sodium is in Screamin' Sicilian Pizza Co. Holy Pepperoni Pepperoni, Pizza Sauce, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Stromboli?
2010mg per serving (87% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov