GetFoodFacts

Screamin' Sicilian Pizza Co. · Pizza

Holy Pepperoni Pepperoni, Pizza Sauce, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Stromboli

One stromboli (262g) serving of Holy Pepperoni Pepperoni, Pizza Sauce, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Stromboli by Screamin' Sicilian Pizza Co. has 940 calories, 7g of sugars and 2010mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2485955, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 stromboli (262g)
Amount per serving
Calories940
% Daily Value*
Total Fat 56g72%
Saturated Fat 27g135%
Trans Fat 1.5g
Cholesterol 95mg31%
Sodium 2010mg87%
Total Carbohydrate 72g26%
Dietary Fiber 3g10%
Total Sugars 7g
Includes Added Sugars 4g8%
Protein 35g70%
Vitamin D not declared
Calcium 370mg28%
Iron 5.8mg32%
Potassium 590mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 262g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075706304899
UPC
075706304899
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 53% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 31% carbohydrate, 54% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Holy Pepperoni Pepperoni, Pizza Sauce, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Stromboli against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g2.6 g53%
Sodium767 mg518 mg97%
Protein13.4 g10.2 g94%
Calories359240100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pepperoni in this aisle

1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 1,092 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, ENRICHED SEMOLINA FLOUR (ENRICHED SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GARLIC POWDER, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). FILLING: PEPPERONI WITH BHA/BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PIZZA SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, SPICES {LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING}]), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), FOUR CHEESE FLAVOR (CHEESE BLEND [CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, AND MOZZARELLA CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT}). TOPPING: PARMESAN & ROMANO CHEESE BLEND (PARMESAN CHEESE (MILK, SALT, ENZYMES), ROMANO CHEESE [MILK, SALT, ENZYMES], POWDERED CELLULOSE/STARCH BLEND ADDED TO PREVENT CAKING), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL], SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2485955).

More Screamin' Sicilian Pizza Co. pizza

Questions about this product

How many calories are in Screamin' Sicilian Pizza Co. Holy Pepperoni Pepperoni, Pizza Sauce, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Stromboli?

940 per 1 stromboli (262g) serving, and 359 per 100 g.

How much sodium is in Screamin' Sicilian Pizza Co. Holy Pepperoni Pepperoni, Pizza Sauce, Mozzarella & Provolone Cheeses Wrapped in An Artisan Dough Stromboli?

2010mg per serving (87% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Palermo Villa Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov