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Deep · Pickles, Olives, Peppers and Relishes

Home Style Gor-keri Pickle, Sweet & Spicy Mango

One Tbsp (20g) serving of Home Style Gor-keri Pickle, Sweet & Spicy Mango by Deep has 50 calories, 10g of sugars and 320mg of sodium, as submitted by Deep Foods Inc. to USDA (FoodData Central 1890522, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 Tbsp (20g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Deep Foods Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011433113946
UPC
011433113946
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 99% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 83% carbohydrate, 17% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g50 gmedian 3 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Home Style Gor-keri Pickle, Sweet & Spicy Mango against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g2.6 g99%
Sodium1,600 mg750 mg85%
Protein0 g0 g0%
Calories25010792%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pickle in this aisle

1,498 of the 9,108 pickles, olives, peppers and relishes products are named pickle. Per 100 g their median is 33 calories, 786 mg of sodium and 0 g of protein; 1,390 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
La Morena, Pickled Jalapeno Nacho Slices LA MORENA1,267 mg17
Tony Packo's, Pickles & Peppers Relish TONY PACKO'S1,267 mg133
Super Green Sweet Pickle Relish PUCKERED PICKLE CO.1,267 mg67

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickle", one per barcode.

What is in it

Ingredients (as submitted): MANGO (45%), SUGAR (30%), JAGGERY (10%), CORN OIL, SALT, FENUGREEK, RED CHILLI POWDER, SPICES, CITRIC ACID, PRESERVATIVE SODIUM BENZOATE (E211).

The statement lists 10 ingredients at the top level, beginning with Mango (45%), Sugar (30%), Jaggery (10%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Deep Foods Inc. submitted to USDA (FoodData Central 1890522).

More Deep pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shredded Mango Pickle, Chundo25060 g800 mg
Chutney Sweet Mango25060 g1,200 mg
Deep, Home Style Green Chilli Pickle in Oil2000 g4,400 mg
Mango Titbit Katki Pickle30065 g800 mg
Deep, Mixed Pickle1750 g4,400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Deep Home Style Gor-keri Pickle, Sweet & Spicy Mango?

50 per 1 Tbsp (20g) serving, and 250 per 100 g.

How much sodium is in Deep Home Style Gor-keri Pickle, Sweet & Spicy Mango?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Deep Foods Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov