Betty Crocker · Stuffing
Homestyle Stuffing Cornbread Hearty Cornmeal, Onions, Celery and Spices
Per 100 g, Homestyle Stuffing Cornbread Hearty Cornmeal, Onions, Celery and Spices by Betty Crocker has 390 calories, 11g of sugars and 1430mg of sodium, as submitted to USDA (FoodData Central 2211050). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2211050, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Karlin Foods Corporation submitted to USDA. Check the USDA record.
- UPC
- 079851101020
- Category
- Stuffing
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sugar than 86% of the 309 stuffing products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 81% carbohydrate, 8% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 7.1 g | 86% |
| Sodium | 1,429 mg | 1,393 mg | 64% |
| Protein | 10.7 g | 10.7 g | 29% |
| Calories | 393 | 393 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ENRICH WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROLYZED CORN AND SOY PROTEIN, YEAST, COOKED CHICKEN AND CHICKEN BROTH, CELERY*, MONOSODIUM GLUTAMATE, PARSLEY*, CHICKEN FAT, WHEY (FROM MILK), DEXTROSE, SPICES, SUGAR, TURMERIC (COLOR), CORN STARCH, CARAMEL (COLOR), NATURAL FLAVOR, ANNATTO (COLOR), CALCIUM PROPIONATE (PRESERVATIVE).
The statement lists 23 ingredients at the top level, beginning with Ingredients: Enrich Wheat Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 27, 2021), not the label on the shelf today.
Source: the ingredient statement Karlin Foods Corporation submitted to USDA (FoodData Central 2211050).
More Betty Crocker stuffing
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Homestyle Stuffing Chicken Flavored Mix | 393 | 10.71 g | 1,607 mg |
| Homestyle Stuffing Turkey Flavored Mix | 357 | 10.71 g | 1,536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Betty Crocker Homestyle Stuffing Cornbread Hearty Cornmeal, Onions, Celery and Spices?
390 per 100g, and 393 per 100 g.
How much sodium is in Betty Crocker Homestyle Stuffing Cornbread Hearty Cornmeal, Onions, Celery and Spices?
1430mg per 100 g (62% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Karlin Foods Corporation submitted to USDA, last updated Nov 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov