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7-eleven · Breakfast Sandwiches, Biscuits and Meals

Honey Biscuit with Sausage and Cheddar Cheese

One sandwich (145g) serving of Honey Biscuit with Sausage and Cheddar Cheese by 7-eleven has 640 calories, 16g of sugars and 1190mg of sodium, as submitted by 7-Eleven, Inc. to USDA (FoodData Central 2154040, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 sandwich (145g)
Amount per serving
Calories640
% Daily Value*
Total Fat 38g49%
Saturated Fat 21g105%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 1190mg52%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 150mg11%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that 7-Eleven, Inc. submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052548691820
UPC
052548691820
Category
Breakfast Sandwiches, Biscuits and Meals
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 88% of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 33% carbohydrate, 56% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 11 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 11 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 11 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 11 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 11 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 11 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 11 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 11 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Honey Biscuit with Sausage and Cheddar Cheese against the 267 breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11 g1.7 g88%
Sodium821 mg463 mg93%
Protein11 g10.5 g56%
Calories44122496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.

Other cheese in this aisle

121 of the 267 breakfast sandwiches, biscuits and meals products are named cheese. Per 100 g their median is 231 calories, 542 mg of sodium and 11 g of protein; 108 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Scrambled Eggs, Sausage, Sawmill Gravy & Cheese Breakfast Biscuit DANDEE FOODS649 mg246
Sausage, Egg and Cheese Bagel CUMBERLAND FARMS636 mg263
Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale SIGNATURE SELECT631 mg123

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): HONEY BUTTER BISCUIT (ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY FLAVORED FLAKES (SUGAR, FRACTIONATED PALM KERNEL OIL, HONEY GRANULES (REFINERY SYRUP, HONEY), DEXTROSE, NATURAL FLAVOR, SOY LECITHIN, SALT, NONFAT DRY MILK), PALM OIL, CONTAINS 2% OR LESS OF : SUGAR, CULTURED BUTTERMILK, (CULTURED NONFAT MILK, GUAR GUM, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, MONO & DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SALT, SODIUM CITRATE), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MOLASSES (REFINERS SYRUP, CANE MOLASSES), NONFAT DRY MILK, SALT, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR), FULLY COOKED AND BROWNED SQUARE PORK SAUSAGE PATTY (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SPICES, CITRIC ACID, BHA, BHT AND PROPYL GALLATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR))

The statement lists 3 ingredients at the top level, beginning with Honey Butter Biscuit (enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement 7-Eleven, Inc. submitted to USDA (FoodData Central 2154040).

More 7-eleven breakfast sandwiches, biscuits and meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 7-eleven Honey Biscuit with Sausage and Cheddar Cheese?

640 per 1 sandwich (145g) serving, and 441 per 100 g.

How much sodium is in 7-eleven Honey Biscuit with Sausage and Cheddar Cheese?

1190mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record 7-Eleven, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov