Maple Leaf Farms · Pepperoni, Salami and Cold Cuts
Honey-orange Boneless Duck Breast
A 4 oz (112g) serving of Honey-orange Boneless Duck Breast by Maple Leaf Farms has 260 calories, 2g of sugars and 310mg of sodium, as submitted by Maple Leaf Farms, Inc. to USDA (FoodData Central 1893865, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2098755.
Values for the declared serving and per 100 g. FoodData Central 1893865, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maple Leaf Farms, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073981342537
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 4% carbohydrate, 67% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 277 mg | 964 mg | 1% |
| Protein | 15.2 g | 17.9 g | 16% |
| Calories | 232 | 143 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other breast in this aisle
1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breast Shaved & Marinated BROAD STREET BUTCHER | 205 mg | 98 |
| Oven Roasted Organic Thick Carved Chicken Breast TRUE STORY | 196 mg | 143 |
| Jennie-o, Oven Roasted Turkey Breast JENNIE-O | 125 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): BONELESS DUCK BREAST, HONEY, WATER, CONTAINS 2% OR LESS OF SEASONING (SEA SALT, CORN STARCH, XANTHAN GUM, ORANGE OIL, NATURAL FLAVORING).
The statement lists 4 ingredients at the top level, beginning with Boneless Duck Breast, Honey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Maple Leaf Farms, Inc. submitted to USDA (FoodData Central 1893865).
Questions about this product
How many calories are in Maple Leaf Farms Honey-orange Boneless Duck Breast?
260 per 4 oz (112g) serving, and 232 per 100 g.
How much sodium is in Maple Leaf Farms Honey-orange Boneless Duck Breast?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maple Leaf Farms, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov