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Foster Farms · Pepperoni, Salami and Cold Cuts

Honey Roasted & Smoked Turkey

A 4 slices (56g) serving of Honey Roasted & Smoked Turkey by Foster Farms has 80 calories, 1g of sugars and 530mg of sodium, as submitted by Foster Poultry Farms to USDA (FoodData Central 2060259, record updated Jul 14, 2017).

Nutrition Facts

Serving size4 slices (56g)
Amount per serving
Calories80
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 530mg23%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Foster Poultry Farms submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075278155981
UPC
075278155981
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 14% carbohydrate, 53% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Honey Roasted & Smoked Turkey against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.8 g46%
Sodium946 mg964 mg47%
Protein12.5 g17.9 g6%
Calories14314349%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other turkey in this aisle

1,058 of the 4,376 pepperoni, salami and cold cuts products are named turkey. Per 100 g their median is 107 calories, 804 mg of sodium and 17.9 g of protein; 795 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Black Forest Turkey Breast DANOLA756 mg111
Thin Sliced Turkey Breast, Honey Roasted BUCKLEY FARMS750 mg107
Extra Lean Oven Roasted Turkey Breast & White Turkey Browned with Caramel Color OSCAR MAYER750 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.

What is in it

Ingredients (as submitted): WHITE TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY BROTH, HONEY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATES, SODIUM DIACETATE, CARRAGEENAN, DEXTROSE, SODIUM NITRITE.

The statement lists 13 ingredients at the top level, beginning with White Turkey, Mechanically Separated Turkey, Turkey Broth. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Foster Poultry Farms submitted to USDA (FoodData Central 2060259).

More Foster Farms pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turkey Pastrami, Hickory Smoked1430 g964 mg
Turkey, Honey Roasted & Smoked1572.86 g957 mg
Chile Verde Seasoned Diced Chicken Breast with Rib Meat Bold Bites Chicken1291.43 g714 mg
Honey Roasted Turkey Breast1257.14 g839 mg
Hickory Smoked White Turkey1250 g750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Foster Farms Honey Roasted & Smoked Turkey?

80 per 4 slices (56g) serving, and 143 per 100 g.

How much sodium is in Foster Farms Honey Roasted & Smoked Turkey?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Foster Poultry Farms submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov