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Hormel · Prepared Wraps and Burittos

Hormel, Rev, #15 Buffalo Chicken

One wrap (85g) serving of Hormel, Rev, #15 Buffalo Chicken has 250 calories, 4g of sugars and 990mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1859929, record updated Jan 6, 2019).

Nutrition Facts

Serving size1 wrap (85g)
Amount per serving
Calories250
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 990mg43%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 150mg12%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037600207768
UPC
037600207768
Category
Prepared Wraps and Burittos
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 90% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 26% carbohydrate, 48% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 5 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 5 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 5 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 5 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 5 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 5 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 5 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 5 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hormel, Rev, #15 Buffalo Chicken against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g1.5 g90%
Sodium1,165 mg505 mg98%
Protein18.8 g10.6 g96%
Calories29420990%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

Other chicken in this aisle

178 of the 683 prepared wraps and burittos products are named chicken. Per 100 g their median is 208 calories, 513 mg of sodium and 11 g of protein; 177 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buffalo Grilled Chicken Wrap DIERBERGS878 mg177
Chicken Tamales in Green Sauce COCINA CARDENAS859 mg218
Chicken Caesar FOOD LION853 mg303

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): BUFFALO STYLE CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, HONEY, SALT, SUGAR, CAYENNE PEPPER SAUCE [{AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER}, MALTODEXTRIN, NATURAL FLAVOR], WATER, DEXTROSE, BAKING SODA, POLYSORBATE 80, PROPYLENE GLYCOL, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, FRACTIONATED COCONUT OIL, SODIUM NITRITE), FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOY FLOUR, CONTAINS 2% OR LESS OF SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE & SODIUM PROPIONATE [PRESERVATIVES], CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, ENZYMES), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME], AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYME], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]).

The statement lists 3 ingredients at the top level, beginning with Buffalo Style Chicken (chicken Breast Meat with Rib Meat, Honey, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1859929).

More Hormel prepared wraps and burittos

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hormel, Rev, #15 Buffalo Chicken?

250 per 1 wrap (85g) serving, and 294 per 100 g.

How much sodium is in Hormel, Rev, #15 Buffalo Chicken?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov