Pike Pier Fisherman · Oriental, Mexican and Ethnic Sauces
Horseradish Sauce
One Tbsp (14g) serving of Horseradish Sauce by Pike Pier Fisherman has 80 calories and 120mg of sodium, as submitted by Puget Sound Foods, Inc. to USDA (FoodData Central 2025882, record updated May 8, 2019).
Values for the declared serving and per 100 g. FoodData Central 2025882, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Puget Sound Foods, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031215201173
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 46% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 5% carbohydrate, 95% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 857 mg | 967 mg | 46% |
| Protein | 0 g | 0 g | 0% |
| Calories | 571 | 117 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,234 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Taco Cooking Sauce, Mild PSST | 684 mg | 53 |
| Taco Simmering Sauce, Mild HARMONS | 684 mg | 53 |
| Mild Taco Simmer Sauce MEIJER | 684 mg | 53 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, WATER, WHITE WINE AND WHITE DISTLLED VINEGAR, EGGS, GRATED AND DEHYDRATED HORSE RADISH ROOTS, MILK COMPONENTS (CULTURED SKIM MILK, CULTURED WHEY, SKIM MILK,SOLIDS, CREAM), SUGAR, SALT, FRUIT CONCENTRATES (PEAR, APPLE, PEACH), PINEAPPLE SYRUP, LEMON JUICE, SPICES, NATURAL FLAVORS, CITRIC ACID, NATURAL VITAMIN E (PROTECTS FLAVOR), AUTOLYZED YEAST, XANTHAN GUM, GARLIC, PEACH PUREE, ONION, TURMERIC ANNATTO.
The statement lists 21 ingredients at the top level, beginning with Canola Oil, Water, White Wine and White Distlled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2019), not the label on the shelf today.
Source: the ingredient statement Puget Sound Foods, Inc. submitted to USDA (FoodData Central 2025882).
Questions about this product
How many calories are in Pike Pier Fisherman Horseradish Sauce?
80 per 1 Tbsp (14g) serving, and 571 per 100 g.
How much sodium is in Pike Pier Fisherman Horseradish Sauce?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Puget Sound Foods, Inc. submitted to USDA, last updated May 8, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov