Dobrova · Pickles, Olives, Peppers and Relishes
Hot Ajvar
A 2 Tbsp (30g) serving of Hot Ajvar by Dobrova has 25 calories, 2g of sugars and 135mg of sodium, as submitted by Tvt's International Export & Import Co. to USDA (FoodData Central 1872954, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1872954, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tvt's International Export & Import Co. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 783963005182
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 71% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 2.6 g | 71% |
| Sodium | 450 mg | 750 mg | 30% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): PEPPER, EGGPLANT, SUNFLOWER OIL, SUGAR, SALT, GARLIC, ACETIC ACID, NATURAL CAPSICUM FLAVORING.
The statement lists 8 ingredients at the top level, beginning with Pepper, Eggplant, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Tvt's International Export & Import Co. submitted to USDA (FoodData Central 1872954).
More Dobrova pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Zuchini Paste Ikra | 100 | 6.67 g | 500 mg |
| Dobrova, Dobrova Imam Bayalda | 118 | 3.64 g | 409 mg |
| Mild Feferoni | 36 | n/a | n/a |
| Red Roasted Peppers | 18 | 3.57 g | 446 mg |
| Green Tomatoes | 18 | 3.57 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Dobrova product (37)each with its place in its category
- Everything Tvt's International Export & Import Co. submits (108 products)
- Pickles with less sugarhealthier swaps in this aisle, ranked per 100 g
- Pickles with less sodium
- Low-sodium foodsthis serving has 135mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Dobrova Hot Ajvar?
25 per 2 Tbsp (30g) serving, and 83 per 100 g.
How much sodium is in Dobrova Hot Ajvar?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tvt's International Export & Import Co. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov