Rouses Markets · Other Snacks
Hot and Spicy Pork Cracklins
A 1/2 oz (14g) serving of Hot and Spicy Pork Cracklins by Rouses Markets has 80 calories, 0g of sugars and 500mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2495366, record updated Jan 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2495366, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015418015652
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 5% carbohydrate, 53% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 3,571 mg | 964 mg | 100% |
| Protein | 57.1 g | 16.7 g | 95% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other cracklins in this aisle
105 of the 7,275 other snacks products are named cracklins. Per 100 g their median is 571 calories, 2,571 mg of sodium and 50 g of protein; 91 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot&spicy Pork Cracklins, Hot&spicy Pork BETTER MADE | 2,800 mg | 533 |
| Spicy Pork Cracklins Chicharron Tronador LA PREFERIDA | 2,800 mg | 533 |
| Chile Limon Flavored Dipper Style Pork Cracklins RUDOLPH'S | 2,786 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cracklins", one per barcode.
What is in it
Ingredients (as submitted): PORK CRACKLINS (FRIEDOUT PORK FAT WITH ATTACHED SKIN), SALT, MONOSODIUM GLUTAMATE, SPICES, SPICE EXTRACTIVES INCLUDING PAPRIKA EXTRACT (COLOR), SOYBEAN OIL.
The statement lists 6 ingredients at the top level, beginning with Pork Cracklins (friedout Pork Fat with Attached Skin), Salt, Monosodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2023), not the label on the shelf today.
Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2495366).
More Rouses Markets other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chili Lime Flavored Pork Cracklin Strips | 571 | 0 g | 2,429 mg |
| Plain Pork Cracklins | 571 | 0 g | 2,643 mg |
| Original Fried Pork Rinds | 571 | 0 g | 1,929 mg |
| Sizzlin Hot Flavored Fried Pork Rinds | 571 | 0 g | 3,000 mg |
| Sweet & Mild Bbq Flavored Fried Pork Rinds | 571 | 7.14 g | 1,857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rouses Markets Hot and Spicy Pork Cracklins?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Rouses Markets Hot and Spicy Pork Cracklins?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Jan 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov