GetFoodFacts

Brookshires · Other Snacks

Hot Cheese Puffs

One oz (28g) serving of Hot Cheese Puffs by Brookshires has 140 calories, less than 1g of sugars and 370mg of sodium, as submitted by Brookshire Grocery Company to USDA (FoodData Central 2642563, record updated Aug 29, 2023).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.3mg2%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brookshire Grocery Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0092825451136
UPC
092825451136
Category
Other Snacks
Records
1 under this UPC

How it compares with other other snacks

Per 100 g, it has more sugar than 30% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other snacks: sugar per 100 g

Sugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Cheese Puffs against the 7,275 other snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g6.3 g30%
Sodium1,321 mg964 mg69%
Protein3.6 g16.7 g4%
Calories50044863%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.

Other puffs in this aisle

387 of the 7,275 other snacks products are named puffs. Per 100 g their median is 500 calories, 821 mg of sodium and 7.1 g of protein; 371 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheddar Blast! Rice & Corn Puffs PIRATE'S BOOTY1,048 mg524
Cheese Flavored Puffs Snacks CLANCY'S1,036 mg536
Michael Season's, Puffs, Tuscan Blend Cheese MICHAEL SEASON'S1,036 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puffs", one per barcode.

What is in it

Ingredients (as submitted): YELLOW CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, OR REFINED SOYBEAN OIL),FLAMIN HOT SEASONING (MALTODEXTRIN, SALT, CORN STARCH, MONOSODIUM GLUTAMATE [MSG], CHEDDAR AND ROMANO CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, ANNATTO], RED 40 LAKE, SUGAR, CITRIC ACID, DEXTROSE, HYDROLYZED CORN PROTEIN, WHEY, SODIUM DIACETATE, PALM OIL, SPICE EXTRACTIVES, YEAST EXTRACT, ONION, GARLIC, MALIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ACETIC ACID, ANNATTO EXTRACT, NATURAL FLAVOR), BUTTERY CHEESE SEASONING (MALTODEXTRIN, WHEY, CHEDDAR AND BLUE CHEESE [PASTEURIZED MILK, SALT, ANNATTO, CHEESE CULTURES, ENZYMES], CORN STARCH, SALT, MONOSODIUM GLUTAMATE [MSG], BUTTER [CREAM], WHEY PROTEIN CONCENTRATE, ARTIFICIAL FLAVORS, YELLOW 6, YELLOW 5, LACTIC ACID, YELLOW 6 LAKE, YELLOW 5 LAKE), RED PEPPER SEASONING (SALT, MONOSODIUM GLUTAMATE, SPICE AND SPICE EXTRACTIVES INCLUDING PAPRIKA [COLOR], SOYBEAN OIL), RED 40 LAKE (COLOR)

The statement lists 6 ingredients at the top level, beginning with Yellow Corn Meal, Vegetable Oil (contains One or More of the Following: Corn, Canola. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2023), not the label on the shelf today.

Source: the ingredient statement Brookshire Grocery Company submitted to USDA (FoodData Central 2642563).

More Brookshires other snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot Cheese Curls5003.57 g1,143 mg
Hazelnut Spread with Bread Sticks48136.54 g365 mg
Spicy Sesame Mix5363.57 g536 mg
Onion Rings5363.57 g1,321 mg
Cheese Straws Savory Crackers5670 g433 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brookshires Hot Cheese Puffs?

140 per 1 oz (28g) serving, and 500 per 100 g.

How much sodium is in Brookshires Hot Cheese Puffs?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brookshire Grocery Company submitted to USDA, last updated Aug 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov