GetFoodFacts

Salvati · Pickles, Olives, Peppers and Relishes

Hot Cherry Peppers

One oz (30g) serving of Hot Cherry Peppers by Salvati has 10 calories and 240mg of sodium, as submitted by Salvati Foods, Inc. to USDA (FoodData Central 2501866, record updated Jan 27, 2023).

Nutrition Facts

Serving size1 oz (30g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 240mg10%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Salvati Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0050654260206
UPC
050654260206
Category
Pickles, Olives, Peppers and Relishes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 54% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Hot Cherry Peppers against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium800 mg750 mg54%
Protein0 g0 g0%
Calories3310726%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other peppers in this aisle

653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 337 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Sliced Peppers in Oil D'AMICO630 mg76
Grilled Peppers in Sunflower Oil ROUSES MARKETS629 mg129
Mild Red Roasted Peppers LINDSAY620 mg40

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE), FD&C YELLOW #5.

The statement lists 7 ingredients at the top level, beginning with Peppers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 27, 2023), not the label on the shelf today.

Source: the ingredient statement Salvati Foods, Inc. submitted to USDA (FoodData Central 2501866).

Questions about this product

How many calories are in Salvati Hot Cherry Peppers?

10 per 1 oz (30g) serving, and 33 per 100 g.

How much sodium is in Salvati Hot Cherry Peppers?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Salvati Foods, Inc. submitted to USDA, last updated Jan 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov