Samyang · All Noodles
Hot Chicken Flavor Ramen
One package (140g) serving of Hot Chicken Flavor Ramen by Samyang has 540 calories, 7g of sugars and 1360mg of sodium, as submitted by SAMYANG to USDA (FoodData Central 552733, record updated Jul 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 552733, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SAMYANG submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 8801073141896
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 82% of the 894 all noodles products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 62% carbohydrate, 28% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 3.6 g | 82% |
| Sodium | 971 mg | 51 mg | 78% |
| Protein | 9.3 g | 11.6 g | 35% |
| Calories | 389 | 374 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other ramen in this aisle
106 of the 894 all noodles products are named ramen. Per 100 g their median is 389 calories, 1,405 mg of sodium and 9.6 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Teriyaki Ramen Stir Fry Kit NONA LIM | 739 mg | 245 |
| Organic Ramen Noodles OCEAN'S HALO | 717 mg | 333 |
| Miso Ramen AJINOMOTO | 684 mg | 154 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.
What is in it
Ingredients (as submitted): NOODLE(76.7%): WHEAT FLOUR(52%), TAPIOCA STARCH(12%), PALM OIL(11%), WHEAT GLUTEN, SALT, SOYBEAN OIL, WATER, ACIDITY REGULATOR[POTASSIUM CARBONATE(E501), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339), SODIUM POLYPHOSPHATE(E452), CITRIC ACID(E330)], THICKENER [GUAR GUM(E412)], EMULSIFIER[LECITHIN(E322)], COLOUR[RIBOFLAVIN(E101)], SOUP(22.7%): WATER, ARTIFICIAL CHICKEN FLAVOR POWDER, WHITE SUGAR, SOY SAUCE, RED PEPPER POWDER, SOYBEAN OIL, ONION POWDER, CHILLI EXTRACT, SALT, GARLIC POWDER, TAPIOCA STARCH, YEAST EXTRACT POWDER, BLACK PEPPER POWDER, CURRY POWDER, FLAKE(0.6%): ROAST SESAME, ROASTED LAVER
The statement lists 27 ingredients at the top level, beginning with Noodle(76.7%): Wheat Flour(52%), Tapioca Starch(12%), Palm Oil(11%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2018), not the label on the shelf today.
Source: the ingredient statement SAMYANG submitted to USDA (FoodData Central 552733).
Questions about this product
How many calories are in Samyang Hot Chicken Flavor Ramen?
540 per 1 package (140g) serving, and 389 per 100 g.
How much sodium is in Samyang Hot Chicken Flavor Ramen?
1360mg per serving (59% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SAMYANG submitted to USDA, last updated Jul 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov