Samyang Foods Co., Ltd · All Noodles
Hot Chicken Flavor Ramen Stir - Fried Noodle
A 130g serving of Hot Chicken Flavor Ramen Stir - Fried Noodle by Samyang Foods Co., Ltd has 550 calories, 5g of sugars and 1330mg of sodium, as submitted by SAMYANG FOODS CO., LTD to USDA (FoodData Central 1096135, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 1096135, available Sep 29, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SAMYANG FOODS CO., LTD submitted to USDA, for the declared 130g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 8801073142312
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 76% of the 894 all noodles products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 61% carbohydrate, 33% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 3.6 g | 76% |
| Sodium | 1,023 mg | 51 mg | 79% |
| Protein | 6.2 g | 11.6 g | 18% |
| Calories | 423 | 374 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodle in this aisle
755 of the 894 all noodles products are named noodle. Per 100 g their median is 375 calories, 45 mg of sodium and 11.6 g of protein; 588 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Pavilion, Instant Rice Noodles & Sauce, Thai Peanut THAI PAVILION | 787 mg | 387 |
| Asian Memories Organic Funoodles OMA'S OWN | 786 mg | 268 |
| Japanese Style Noodles SHIRAKIKU | 780 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): NOODLE(71.3%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, MODIFIED POTATO STARCH, REFINED SALT, EMULSIFIER (LECITHIN(E3220(I))], ACIDITY REGULATOR[POTASSIUM CARBONATE ANHYDROUS(E5010(I)), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339(II), CITRIC ACID(E330)], THICKENER[GUAR GUM(E412)], GREEN TEA FLAVOR OIL SOUP(12.7%):WATER, ARTIFICIAL CHICKEN FLAVOR POWDER, SOY SAUCE, WHITE SUGAR, RED PEPPER POWDER, CHILI PEPPER POWDER, SOYBEAN OIL, ONION, RED PEPPER SEED OIL, GARLIC, MODIFIED POTATO STARCH, PAPRIKA EXTRACT, DECOLORIZED CHILLI EXTRACT, BLACK PEPPER POWDER, CURRY POWDER POWDER(9.8%): WHOLE MILK POWDER, WHITE SUGAR, MILK POWDER, SALT, MOZZARELLA CHEESE POWDER, BUTTER POWDER, MODIFIED POTATO STARCH, CURLY PARSLEY, PEPPER POWDER, GARLIC POWDER, SOYBEAN OIL
The statement lists 7 ingredients at the top level, beginning with Noodle(71.3%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement SAMYANG FOODS CO., LTD submitted to USDA (FoodData Central 1096135).
Questions about this product
How many calories are in Samyang Foods Co., Ltd Hot Chicken Flavor Ramen Stir - Fried Noodle?
550 per 130g serving, and 423 per 100 g.
How much sodium is in Samyang Foods Co., Ltd Hot Chicken Flavor Ramen Stir - Fried Noodle?
1330mg per serving (58% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SAMYANG FOODS CO., LTD submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov