Mr. ""j's · Sausages, Hotdogs and Brats
Hot Chicken Link
One links (113g) serving of Hot Chicken Link by Mr. ""j's has 190 calories, less than 1g of sugars and 820mg of sodium, as submitted by Mr. J. Tamales & Chili, Inc. to USDA (FoodData Central 2194269, record updated Nov 3, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194269, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mr. J. Tamales & Chili, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035749112622
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 40% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 4% carbohydrate, 46% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.2 g | 40% |
| Sodium | 726 mg | 823 mg | 31% |
| Protein | 21.2 g | 15.3 g | 92% |
| Calories | 168 | 286 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other link in this aisle
315 of the 4,631 sausages, hotdogs and brats products are named link. Per 100 g their median is 287 calories, 786 mg of sodium and 15.1 g of protein; 121 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breakfast Links with Maple Flavor Pork Sausage WEGMANS | 578 mg | 281 |
| Applewood Smoke Chicken Sausage Links JIMMY DEAN | 578 mg | 188 |
| Pcc, Breakfast Links Pork Sausage MONDO & SONS | 574 mg | 241 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "link", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, SALT, SUGAR , FAVORING, PARSLEY, GARLIC , (PROCESSED IN NATURAL PORK CASING.)
The statement lists 7 ingredients at the top level, beginning with Chicken, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2021), not the label on the shelf today.
Source: the ingredient statement Mr. J. Tamales & Chili, Inc. submitted to USDA (FoodData Central 2194269).
More Mr. ""j's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Chicken Link | 168 | 0.88 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mr. ""j's Hot Chicken Link?
190 per 1 links (113g) serving, and 168 per 100 g.
How much sodium is in Mr. ""j's Hot Chicken Link?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mr. J. Tamales & Chili, Inc. submitted to USDA, last updated Nov 3, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov