B&g · Pickles, Olives, Peppers and Relishes
Hot Chopped Peppers Sandwich Toppers
One Tbsp (15g) serving of Hot Chopped Peppers Sandwich Toppers by B&g has 0 calories, 1g of sugars and 180mg of sodium, as submitted by B&G Foods, Inc. to USDA (FoodData Central 2632330, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2632330, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031500004984
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 71% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 2.6 g | 71% |
| Sodium | 1,200 mg | 750 mg | 75% |
| Protein | 0 g | 0 g | 0% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): PEPPERS, DISTILLED VINEGAR, WATER, SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, SODIUM BENZOATE (TO PRESERVE FRESHNESS).
The statement lists 7 ingredients at the top level, beginning with Peppers, Distilled Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement B&G Foods, Inc. submitted to USDA (FoodData Central 2632330).
More B&g pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Chopped Peppers | 33 | 0 g | 800 mg |
| B&g, Whole Pepperoncini Peppers | 36 | 0 g | 1,179 mg |
| B&g, Roasted Peppers with Imported Balsamic Vinegar | 36 | 7.14 g | 607 mg |
| Hot Whole Cherry Peppers | 36 | 0 g | 1,107 mg |
| Sliced Hot Cherry Peppers | 36 | 3.57 g | 1,107 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in B&g Hot Chopped Peppers Sandwich Toppers?
0 per 1 Tbsp (15g) serving, and 33 per 100 g.
How much sodium is in B&g Hot Chopped Peppers Sandwich Toppers?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods, Inc. submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov