Simply Asia · All Noodles
Hot Classic Curry Pre-cooked Thin Rice Singapore Street Noodles & Sauce with Vegetable
One package (261g) serving of Hot Classic Curry Pre-cooked Thin Rice Singapore Street Noodles & Sauce with Vegetable by Simply Asia has 410 calories, 12g of sugars and 760mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2664888, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2664888, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 261g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 854285010304
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 81% of the 894 all noodles products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 76% carbohydrate, 20% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 3.6 g | 81% |
| Sodium | 291 mg | 51 mg | 61% |
| Protein | 1.5 g | 11.6 g | 5% |
| Calories | 157 | 374 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): NOODLES: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE (BARLEY). SAUCE: WATER, COCONUT CREAM [COCONUT, WATER), SUGAR, COCONUT MILK POWDER (COCONUT, CASSAVA MALTODEXTRIN, SODIUM CASEINATE (MILK), TRICALCIUM PHOSPHATE (ANTICAKING AGENT)], ONION, RED CURRY PASTE [RED CHILI PEPPER, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL ROOT, SHRIMP PASTE [SHRIMP, SALT), LIME PEEL, SPICE], SOYBEAN OIL, SALT, LEMON, CURRY POWDER (TURMERIC, SPICES, GARLIC, GINGER, ORANGE PEEL, LICORICE ROOT, LOVAGE), GARLIC, CITRIC ACID, CUMIN, GLUCONO DELTA LACTONE (ACIDULANT), SHRIMP (CRUSTACEAN SHELLFISH), XANTHAN GUM, SZECHUAN PEPPER. VEGETABLE PACKET: CARROT, GREEN ONION.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2664888).
More Simply Asia all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Sesame Ginger Singapore Street Noodles | 146 | 4.98 g | 287 mg |
| Soy Ginger Noodle Bowl Pre-cooked Noodles & Sauce with Vegetables & Toppings | 183 | 6.67 g | 275 mg |
| Roasted Peanut Pre-cooked Noodles & Sauce with Vegetables & Toppings Noodle Bowl | 200 | 5 g | 175 mg |
| Japanese Style Soba Noodles | 339 | 3.57 g | 518 mg |
| Chinese Style Lomein Noodles | 339 | 1.79 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Simply Asia Hot Classic Curry Pre-cooked Thin Rice Singapore Street Noodles & Sauce with Vegetable?
410 per 1 package (261g) serving, and 157 per 100 g.
How much sodium is in Simply Asia Hot Classic Curry Pre-cooked Thin Rice Singapore Street Noodles & Sauce with Vegetable?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simply Asia Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov